The Taste of Ireland: Landscape, Culture & Food (Taste of Series)
by Tamsin Pickeral
ISBN 13: 9781847865229
Format: Illustrated (192 pages) Publisher: Flame Tree Illustrated Published: 01 May 2009
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Rachel’s Food for Living
by Rachel Allen
ISBN 13: 9780007259311
Format: Hardcover (240 pages) Publisher: Collins Published: 03 Sep 2007 Other Format: Paperback
Chinese Food
by Kenneth Lo
ISBN 13: 9780140461718
Format: Paperback (272 pages) Publisher: Penguin Published: 28 Nov 1991 Other Format: Paperback
NAMS : Food and Health
by John Adds, Erica Larkcom, Ruth Miller
ISBN 13: 9780174482727
Format: Paperback (96 pages) Publisher: Nelson Thornes Published: 14 Apr 1999
Human Resource Management in the Hotel and Catering Industry
by M.J. Boella
ISBN 13: 9780748703005
Format: Hardcover (282 pages) Publisher: Nelson Thornes Ltd Published: 17 Sep 1987
Step by Step Thai (Step by step cooking)
by Carol Bowen
ISBN 13: 9780752501369
Format: Paperback (240 pages) Publisher: Parragon Plus Published: 31 Jan 1996
The Great Big Cookie Book
by Hilaire Walden
ISBN 13: 9781859675700
Format: Paperback (256 pages) Publisher: Lorenz Books Published: 31 Dec 2016 Other Format: Paperback
Easter Cooking (Usborne Activities)
by Rebecca Gilpin
ISBN 13: 9780746054390
Format: Illustrated (32 pages) Publisher: Usborne Publishing Ltd Published: 28 Feb 2003
Medina Kitchen: Home Cooking from North Africa
by Fiona Dunlop
ISBN 13: 9781845332655
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 13 Sep 2007
Vegetarian Balti Cooking
by Mridula Baljekar
ISBN 13: 9780722531372
Format: Paperback (218 pages) Publisher: Thorsons Published: 1995
Modern British Food (Penguin Cookery Library)
by Sybil Kapoor
ISBN 13: 9780140238143
Format: Paperback (352 pages) Publisher: Penguin Published: 14 Oct 1996 Other Format: Hardcover
30-Minute Italian
by Fran Warde
ISBN 13: 9780600610250
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Apr 2004 Other Format: Hardcover, Paperback