Buy Used and New Hospitality & Catering Books

New Indian Cooking

by Shehzad Husain Manisha Kanani

ISBN 13: 9781840811728

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Favourite Indian Food (The Best of Ethnic Cooking)

by Diane Seed, Robert Budwig

ISBN 13: 9781872803043

Format: Paperback (128 pages)
Publisher: Rosendale Press
Published: 31 Mar 1993
Other Format: Hardcover

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Food and Beverage Service

by D.R. Lillicrap

ISBN 13: 9780713108491

Format: Paperback (224 pages)
Publisher: Hodder Arnold H&S
Published: 01 Jun 1983
Other Format: Hardcover, Paperback

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The Young Scientist Investigates: Food

by Terry Jennings

ISBN 13: 9780199181612

Format: Paperback (32 pages)
Publisher: Oxford University Press
Published: 17 May 1984

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Britain's Favourite Food

by

ISBN 13: 9781405459068

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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SAW Showcase: Science from the John Innes Centre and the Institute of Food Research Presented by Children from Schools in and Around Norfolk

by Anne Osbourn

ISBN 13: 9780955018022

Format: Paperback (160 pages)
Publisher: The SAW Trust
Published: 28 Feb 2009

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Salads Made Easy (Cooking made easy)

by Corinne Mitchell

ISBN 13: 9781874567462

Format: Paperback (36 pages)
Publisher: Fairfax (J.B.) (UK) (an Imprint of Merehurst Fairfax Ltd )
Published: 01 Dec 1994

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The Splendid Table's, How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

by Sally Swift, Lynne Rossetto Kasper

ISBN 13: 9780307346711

Format: Hardcover (352 pages)
Publisher: Clarkson N Potter Publishers
Published: 08 Apr 2008

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Polish and Russian (Cooking Around The World) (Cooking Around the World S.)

by Lesley Chamberlain,Catherine Atkinson

ISBN 13: 9780754815471

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 28 Oct 2005

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The Food Lover's Guide to France

by Patricia Wells

ISBN 13: 9780413146601

Format: Paperback (400 pages)
Publisher: Methuen Publishing Ltd
Published: 14 Jan 1988

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Food and Nutrition

by Anita Tull

ISBN 13: 9780198327660

Format: Paperback (288 pages)
Publisher: OUP Oxford
Published: 23 Jan 1997
Other Format: Paperback

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Food And Feasts In Tudor Times (Food & Feasts)

by Richard Balkwill

ISBN 13: 9780750211314

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 31 Mar 1995

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