Buy Used and New Hospitality & Catering Books

Pasta (What's Cooking S.)

by Tom Bridge

ISBN 13: 9781840841749

Format: Hardcover (256 pages)
Publisher: Dempsey Parr
Published: 01 May 1998
Other Format: Hardcover

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Buonissimo! Italian Food has never been so sexy

by Gino D'Acampo,Kate Whitaker

ISBN 13: 9781856268073

Format: Paperback (176 pages)
Publisher: Kyle Cathie
Published: 23 Oct 2008

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Bbq Food for Friends

by Jane Lawson,Vanessa Broadfoot

ISBN 13: 9781740451376

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 02 Nov 2002
Other Format: Paperback

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La Dolce Vita: Sweet Things from the Italian Home Kitchen (Mitchell Beazley Food)

by Ursula Ferrigno

ISBN 13: 9781845330088

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 15 Sep 2005

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The Fish Book: Buying and Cooking Fish in Britain

by Karin Perry

ISBN 13: 9780701133467

Format: Hardcover (192 pages)
Publisher: Chatto & Windus
Published: 23 Mar 1989

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Food for the World (Facing the future)

by Su Swallow

ISBN 13: 9780237511555

Format: Hardcover (48 pages)
Publisher: Evans Brothers Ltd
Published: 15 Sep 1990

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Carluccio's Complete Italian Food

by Antonio Carluccio,Priscilla Carluccio,Andre Martin

ISBN 13: 9781902757490

Format: Paperback (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000
Other Format: Hardcover, Paperback

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Cooking Italian with Kids

by Liz Franklin

ISBN 13: 9781845977030

Format: Hardcover (128 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 11 Aug 2008

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Food (Eyewitness)

by Laura Buller

ISBN 13: 9781405315296

Format: Paperback (72 pages)
Publisher: Dorling Kindersley
Published: 01 Jun 2006

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Cookie Magic: Biscuits and Cookies with Big Attitude (The Magic Baking Series)

by Kate Shirazi

ISBN 13: 9781862058477

Format: Illustrated (112 pages)
Publisher: Pavilion Books
Published: 02 Feb 2009

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Fusion Food Cookbook

by Hugh Carpenter,Teri Sandison,Teri Sandison

ISBN 13: 9781885183002

Format: Hardcover (224 pages)
Publisher: Artisan Division of Workman Publishing
Published: 28 Oct 1994

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Food Technology: Revision Workbook (Collins GCSE Essentials)

by VARIOUS

ISBN 13: 9781906415471

Format: Paperback (96 pages)
Publisher: Letts
Published: 20 Mar 2009

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