Buy Used and New Hospitality & Catering Books

Greek Vegetarian Cooking

by Alkmini Chaitow

ISBN 13: 9780722524961

Format: Paperback (144 pages)
Publisher: Thorsons
Published: 23 May 1991

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Jill Dupleix's Fast Food

by Jill Dupleix

ISBN 13: 9781840913385

Format: Paperback (160 pages)
Publisher: Conran
Published: 10 Oct 2003

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New Indian Cooking

by Shehzad Husain Manisha Kanani

ISBN 13: 9781840811728

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Great Vegetarian Food ("Australian Women's Weekly" Home Library) (The Australian Women's Weekly)

by Susan Tomnay (Editor)

ISBN 13: 9781863962285

Format: Illustrated (247 pages)
Publisher: ACP Books
Published: 01 Jul 2001

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The Encyclopedia of Italian Cooking

by Jeni Wright

ISBN 13: 9781851522453

Format: Hardcover (192 pages)
Publisher: Chancellor Press
Published: 01 Jul 1992

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Williams-Sonoma Fun Food

by Chuck Williams, Jason Lowe, Stephanie Rosenbaum

ISBN 13: 9780743278560

Format: Hardcover (128 pages)
Publisher: Free Press
Published: 31 Oct 2006

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Food Technology: An Introduction

by Anita Tull

ISBN 13: 9780198328193

Format: Paperback (128 pages)
Publisher: OUP Oxford
Published: 03 Jan 2002

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Food for Life: Baby & Toddler Food

by Karen Kingham, Carol Fallows

ISBN 13: 9781740455015

Format: Paperback (296 pages)
Publisher: Murdoch Books
Published: 01 Jun 2005

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Indian Cooking

by P. Summers

ISBN 13: 9780600565420

Format: Paperback (64 pages)
Publisher: Hamlyn
Published: 12 Jan 1990

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From Borshch to Blinis: Great Traditional Cooking from Russia and Poland

by Catherine Atkinson, Trish Davies

ISBN 13: 9781842151587

Format: Hardcover (96 pages)
Publisher: Southwater
Published: 01 Apr 2000

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Henrietta Green's Food Lovers' Guide to Britain

by Henrietta Green

ISBN 13: 9780563367925

Format: Paperback (384 pages)
Publisher: BBC Books
Published: 14 Oct 1993

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Soups (Practical Cooking S.)

by

ISBN 13: 9780752583143

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Aug 2002

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