Buy Used and New Hospitality & Catering Books

Step by Step Thai (Step by step cooking)

by Carol Bowen

ISBN 13: 9780752501369

Format: Paperback (240 pages)
Publisher: Parragon Plus
Published: 31 Jan 1996

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30-Minute Italian

by Fran Warde

ISBN 13: 9780600610250

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Apr 2004
Other Format: Hardcover, Paperback

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The Great Big Cookie Book

by Hilaire Walden

ISBN 13: 9781859675700

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016

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The Taste of Ireland: Landscape, Culture & Food (Taste of Series)

by Tamsin Pickeral

ISBN 13: 9781847865229

Format: Illustrated (192 pages)
Publisher: Flame Tree Illustrated
Published: 01 May 2009

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Rachel’s Food for Living

by Rachel Allen

ISBN 13: 9780007259311

Format: Hardcover (240 pages)
Publisher: Collins
Published: 03 Sep 2007
Other Format: Paperback

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NAMS : Food and Health

by John Adds, Erica Larkcom, Ruth Miller

ISBN 13: 9780174482727

Format: Paperback (96 pages)
Publisher: Nelson Thornes
Published: 14 Apr 1999

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Chinese Cooking (Step by Step Cooking S.)

by Jasper Spencer-Smith

ISBN 13: 9780862882518

Format: Hardcover (72 pages)
Publisher: Greenwich Editions,U.S.
Published: Mar 1999

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Chew on This: Everything You Don't Want to Know About Fast Food

by Eric Schlosser

ISBN 13: 9780141318448

Format: Paperback (272 pages)
Publisher: Penguin
Published: 04 May 2006

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Step by Step Chinese Szechuan (Step by step cooking)

by Deh-Ta Hsiung

ISBN 13: 9781858136394

Format: Paperback
Publisher: Parragon Plus
Published: 31 Jan 1996

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Easy to Make! Kids' Cakes and Party Food: Over 100 Triple-Tested Recipes

by Good Housekeeping

ISBN 13: 9781843405009

Format: Paperback (128 pages)
Publisher: Collins & Brown
Published: 06 Mar 2009

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The Food of the Mediterranean (Journey for Food Lovers): A Journey for Food Lovers

by Murdoch Books

ISBN 13: 9781741964202

Format: Paperback (504 pages)
Publisher: Murdoch Books
Published: 07 Sep 2009

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Great Pasta Sauces: The Heart of Italian Cooking (The contemporary kitchen)

by Linda Fraser

ISBN 13: 9781859678183

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Apr 2000
Other Format: Hardcover, Paperback

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