Buy Used and New Hospitality & Catering Books

Cooking Without Made Easy: All recipes free from added gluten, sugar, yeast and dairy produce

by Barbara Cousins

ISBN 13: 9780007198764

Format: Paperback (228 pages)
Publisher: Harper Thorsons
Published: 06 Jun 2005

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Glorious American Food

by Christopher Idone,Tom Eckerle

ISBN 13: 9781556703614

Format: Paperback (360 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 26 May 1994

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Essential Middle Eastern Cooking (Contemporary kitchen series)

by Soheila Kimberley

ISBN 13: 9780754804833

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 31 Jan 2001

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Fast Food: Quick and Easy Everyday Ideas for Cooks in a Hurry (Chunky Food series)

by Murdoch Books

ISBN 13: 9781740451499

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 01 Apr 2002

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Cooking (Learn About S.)

by Lynne Peebles,John Moyes

ISBN 13: 9780721404448

Format: Paperback (52 pages)
Publisher: Ladybird
Published: 01 Apr 1977

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DISCOVERING SPAIN

by Michael Busselle

ISBN 13: 9781862051805

Format: Paperback (240 pages)
Publisher: Pavilion Books
Published: 11 Mar 1999
Other Format: Hardcover

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Fabulous Cookies (Contemporary kitchen series)

by Hilaire Walden

ISBN 13: 9780754803089

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Oct 2000

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Step - by - Step Cooking Indian: Recipes From The Land of Smiles

by Dhershini Givin Winodan

ISBN 13: 9789812617989

Format: Paperback (120 pages)
Publisher: Marshall Cavendish International (Asia) Pte Ltd
Published: 31 Aug 2010

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Fast Food

by Reader's Digest

ISBN 13: 9780276427985

Format: Hardcover (160 pages)
Publisher: Reader's Digest
Published: 28 Nov 2003
Other Format: Hardcover

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Cooking with Country Ranges Including Aga and Rayburn

by Carol May

ISBN 13: 9780715391006

Format: Hardcover (128 pages)
Publisher: David & Charles
Published: 27 Oct 1988

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Classic French Cooking: Receipes for mastering the French kitchen

by Elisabeth Luard

ISBN 13: 9781840727241

Format: Hardcover (336 pages)
Publisher: Spruce
Published: 05 Nov 2004

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Italian Food

by Elizabeth David

ISBN 13: 9780140468410

Format: Paperback (376 pages)
Publisher: Penguin
Published: Oct 1993
Other Format: Paperback

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