Buy Used and New Hospitality & Catering Books

Italian Cooking (Magna All-colour Cookbooks S.)

by Claire Leighton,Jacqueline Bellefontaine,Jillian Stewart,Peter Barry

ISBN 13: 9781854224811

Format: Paperback (72 pages)
Publisher: Magna Books
Published: 01 Mar 1993

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Best of Italy: All the Delicious Sun-drenched Flavours of Italian Regional Cooking (Cook's essentials)

by Southwater Publishing

ISBN 13: 9780754800361

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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The Food Lover's Guide to Paris

by Patricia Wells

ISBN 13: 9780413685209

Format: Paperback (432 pages)
Publisher: Methuen Publishing Ltd
Published: 25 Apr 1994
Other Format: Paperback

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La Cuisine: Complete Book of French Cooking

by Valerie-Anne Letoile,etc.

ISBN 13: 9780356150833

Format: Hardcover (552 pages)
Publisher: Little, Brown
Published: 01 Aug 1988

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Real Pub Food

by Meg Avent

ISBN 13: 9781899791194

Format: Paperback (159 pages)
Publisher: Absolute Press
Published: 27 Nov 2001

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Meze Cooking (Global Gourmet) (Global Gourmet S.)

by Sarah Maxwell

ISBN 13: 9781840922578

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 May 2000
Other Format: Paperback

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BOOK OF THAI COOKING

by Hilary Walden

ISBN 13: 9780861016495

Format: Paperback (120 pages)
Publisher: Salamander Books
Published: 01 Jan 1996

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The Best of Indian Cooking (Good Cook's Collection S.)

by Meera Blackley

ISBN 13: 9781863431149

Format: Paperback (80 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 01 Dec 1993

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Fresh Ways with Hors d'Oeuvre (Healthy Home Cooking S.)

by Time-Life Books.

ISBN 13: 9780705420051

Format: Paperback (144 pages)
Publisher: Time Life UK
Published: 29 Apr 1993

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The Best of Thai Cooking

by Chalie Amatyakul

ISBN 13: 9780948500022

Format: Paperback (80 pages)
Publisher: Centurion Books
Published: Sep 1990

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Examining Food Technology Student Book

by Ms Anne Barnett

ISBN 13: 9780435420628

Format: Hardcover (128 pages)
Publisher: Heinemann
Published: 21 Aug 1996

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Spanish Cooking: A Fiesta of Original Regional Recipes (Global Gourmet) (Global Gourmet S.)

by Pepita Aris

ISBN 13: 9781840922561

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 May 2000
Other Format: Paperback

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