Buy Used and New Hospitality & Catering Books

Modern British Cooking

by Sarah Freeman

ISBN 13: 9780316913928

Format: Hardcover (256 pages)
Publisher: Little, Brown
Published: 13 Jul 1995
Other Format: Hardcover, Paperback

Save for later

Management in the Hotel and Catering Industry

by Harold V. Gullent, Geoffrey E. Rhodes, Harold V. Gullen

ISBN 13: 9780713419320

Format: Paperback (144 pages)
Publisher: Batsford Ltd
Published: 28 Jul 1983

Save for later

The Fragrance of Basil: Food and Memories of My Italian Childhood

by Raffaela Delmonte

ISBN 13: 9780143018292

Format: Paperback (240 pages)
Publisher: Penguin Books (NZ)
Published: 27 Mar 2003

Save for later

Festive Food of Italy

by Maddalena Bonino

ISBN 13: 9781856266789

Format: Paperback (96 pages)
Publisher: Kyle Books
Published: 26 Oct 2006
Other Format: Hardcover

Save for later

Food and Beverage Service 7th edn ELST

by John Cousins,Dennis Lillicrap

ISBN 13: 9780340905241

Format: Paperback (512 pages)
Publisher: Hodder Education
Published: 26 May 2006
Other Format: Hardcover, Paperback

Save for later

Essential Middle Eastern Cooking (Contemporary kitchen series)

by Soheila Kimberley

ISBN 13: 9780754804833

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 31 Jan 2001

Save for later

Fast Food: Quick and Easy Everyday Ideas for Cooks in a Hurry (Chunky Food series)

by Murdoch Books

ISBN 13: 9781740451499

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 01 Apr 2002

Save for later

DISCOVERING SPAIN

by Michael Busselle

ISBN 13: 9781862051805

Format: Paperback (240 pages)
Publisher: Pavilion Books
Published: 11 Mar 1999
Other Format: Hardcover

Save for later

Step - by - Step Cooking Indian: Recipes From The Land of Smiles

by Dhershini Givin Winodan

ISBN 13: 9789812617989

Format: Paperback (120 pages)
Publisher: Marshall Cavendish International (Asia) Pte Ltd
Published: 31 Aug 2010

Save for later

Classic French Cooking: Receipes for mastering the French kitchen

by Elisabeth Luard

ISBN 13: 9781840727241

Format: Hardcover (336 pages)
Publisher: Spruce
Published: 05 Nov 2004

Save for later

Italian Food

by Elizabeth David

ISBN 13: 9780140468410

Format: Paperback (376 pages)
Publisher: Penguin
Published: Oct 1993
Other Format: Paperback

Save for later

Food Chain (Straightforward Science)

by Peter, Peter Riley

ISBN 13: 9780749629663

Format: Hardcover (32 pages)
Publisher: Franklin Watts
Published: 01 Sep 1998

Save for later