Health, Hygiene and Safety in the Hotel and Catering Industry: 2 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)
by Hotel & Catering Training Board
ISBN 13: 9780333457894
Format: Paperback (128 pages) Publisher: Palgrave Macmillan Published: 26 Apr 1990
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Greek Cooking (Andre Deutsch Cookery Classics)
by Robin Howe
ISBN 13: 9780233994741
Format: Hardcover (256 pages) Publisher: Andre Deutsch Ltd Published: 10 Sep 1998
Salad (Food Made Fast)
by Brigit L. Binns
ISBN 13: 9781905825219
Format: Hardcover (112 pages) Publisher: Bonnier Books Ltd Published: 22 May 2007
Design and Make It!: Student's Book: Food Technology for Key Stage 3
by Hazel King, Tristram Shepard, Shepard Tristram
ISBN 13: 9780748744275
Format: Paperback (144 pages) Publisher: Nelson Thornes Ltd Published: 04 Aug 1999
United Tastes of America: Over 120 Delicious Recipes from Around the USA
by Dorinda Hafner,Sue Shephard
ISBN 13: 9780091854157
Format: Hardcover (144 pages) Publisher: Ebury Press Published: 02 Oct 1997
A Taste of Wales: Discover the Essence of Welsh Cooking with Over 30 Classic Recipes
by Annette Yates
ISBN 13: 9780754819738
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 11 Jun 2015
Food: from Farms to You (Go Facts)
by Paul McEvoy
ISBN 13: 9780713672909
Format: Paperback (20 pages) Publisher: A & C Black Publishers Ltd Published: 01 Jan 2006
Complete Italian Cooking
by Rosemary Wadey
ISBN 13: 9780752524757
Format: Paperback Publisher: Parragon Plus Published: 20 Aug 1998 Other Format: Hardcover
Cooking with Wine
by Anne Willan, Langdon Clay
ISBN 13: 9780810940833
Format: Hardcover (288 pages) Publisher: Harry N. Abrams, Inc. Published: 22 Oct 2001
Lose Wheat, Lose Weight Cookbook: 100 Easy Recipes for Low-Fat, Allergy-Free Cooking
by Antoinette Savill
ISBN 13: 9780007145935
Format: Paperback (224 pages) Publisher: Thorsons Published: 02 Sep 2002
How the British Fell in Love with Food: The Guild of Food Writers
by Lewis Esson,Lewis Esson
ISBN 13: 9781847376497
Format: Hardcover (208 pages) Publisher: Simon & Schuster UK Published: 04 Feb 2010
Thai Vegetarian: A Step-by-step Guide (In a Nutshell) (In a Nutshell S.: Vegetarian Cooking)
by Anne Johnson
ISBN 13: 9781862045446
Format: Hardcover (64 pages) Publisher: Element Published: 05 Aug 1999
Cooking with Wine
by Anne Willan, Langdon Clay
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