Comfort Food (Step-by-Step)
by Family Circle
ISBN 13: 9780864118905
Format: Paperback (112 pages) Publisher: Murdoch Books Published: 01 Feb 1999
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Modern German Food: Over 70 Contemporary Recipes
by Roz Denny
ISBN 13: 9780859419895
Format: Paperback (128 pages) Publisher: Simon & Schuster Ltd Published: 01 Oct 2001
Revise for Edexcel GCSE Food Technology (GCSE Design and Technology for Edexcel: Food Technology)
by Mr Chris Weaving, Ms Belinda Campbell, Ms Barbara Clapton
ISBN 13: 9780435417192
Format: Paperback (107 pages) Publisher: Heinemann Published: 12 Mar 2003
Chinese Food and Folklore (Food & folklore)
by Jeni Wright
ISBN 13: 9780600597759
Format: Hardcover (144 pages) Publisher: Hamlyn Published: 10 May 1999
Cooking Vegetables
by Anon
ISBN 13: 9781740454698
Format: Paperback (192 pages) Publisher: Murdoch Books Published: 01 Aug 2005
Tempting Treats Oriental
by Paul Bloomfield
ISBN 13: 9780356179636
Format: Hardcover (160 pages) Publisher: Little, Brown Published: 07 Dec 1990
Food Science and Technology (Topics in Home Economics)
by Anita Tull
ISBN 13: 9780198327585
Format: Paperback (64 pages) Publisher: Oxford University Press Published: Apr 1989
Chinese Cooking
by Jacki Pan-Passmore
ISBN 13: 9783895089763
Format: Hardcover (64 pages) Publisher: Konemann UK Ltd Published: 01 Nov 1997
The Good Food of Italy and the Mediterranean (Select classic cookery)
by Werle Loukie
ISBN 13: 9780947199241
Format: Paperback (128 pages) Publisher: T B Clarke Book Distribution Pty Ltd Published: 01 Jul 1989
Cajun Step-by-step Cooking (Hawthorn)
by Kerrie Ray
ISBN 13: 9780864112385
Format: Paperback (64 pages) Publisher: Murdoch Books Published: May 1992
Perfect Pies & Tarts (Perfect Cooking)
by Anne Willan
ISBN 13: 9780789428523
Format: Paperback (128 pages) Publisher: Dorling Kindersley Publishing Published: Mar 1998 Other Format: Hardcover
Soups and Starters (Confident Cooking)
by Prue Leith
ISBN 13: 9780600577751
Format: Hardcover (64 pages) Publisher: Hamlyn Published: 24 Jun 1993