Buy Used and New Hospitality & Catering Books

MASTERCLASS JAPANESE COOKING

by Emi Kazuko,Jean Cazals

ISBN 13: 9781862055827

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 18 Oct 2002

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Little Book of Irish Country Cooking

by

ISBN 13: 9781858333519

Format: Paperback
Publisher: John Hinde Ltd

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Cooking with Wine

by Fiona Beckett, William Lingwood

ISBN 13: 9781841729534

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 28 Jun 2005

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Managing to Serve: Learning from Catering and Allied

by John Child, Sally Heavens, Marc Verstringhe, Sally Heavers

ISBN 13: 9781900592383

Format: Hardcover (158 pages)
Publisher: Roger Heavens
Published: 01 Sep 2002

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Lonely Planet: World Food Italy

by Matthew Evans,Gabriella Cossi

ISBN 13: 9781864500226

Format: Paperback (304 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2000

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Catering and Hospitality: Cookery Units: Food Preparation and Cooking (City & Guilds Catering)

by Pam Rabone, David Klaasen, Tony Groves, Daniel R. Stevenson, Bob Kenyon, Malcolm John Ware, Harry Tallon, Philip Coulthard, Rowland Foote

ISBN 13: 9780748725663

Format: Paperback (448 pages)
Publisher: Nelson Thornes Ltd
Published: 25 Jul 1996
Other Format: Paperback

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Spanish Kitchen: Explore the Ingredients, Cooking Techniques and Culinary Traditions of Spain, with Over 100 Delicious Step-by-step Recipes

by Pepita Aris

ISBN 13: 9781844766345

Format: Paperback (160 pages)
Publisher: Southwater
Published: 27 Jun 2008
Other Format: Paperback

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Thai Cooking

by Jennifer Brennan

ISBN 13: 9780708825556

Format: Paperback (232 pages)
Publisher: Sphere
Published: 12 Jul 1984

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Baking (What's Cooking S.)

by Good Housekeeping

ISBN 13: 9780752538457

Format: Paperback
Publisher: Parragon Book Service Ltd
Published: 01 Sep 2001

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Fresh Ways with Terrines and Pates (Healthy Home Cooking)

by Time-Life Books.

ISBN 13: 9780705420150

Format: Paperback (144 pages)
Publisher: Time Life UK
Published: 30 Sep 1993

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Home Food: Exploring the World's Best Cooking

by Richard Whittington,Brian Ma Siy

ISBN 13: 9780304350773

Format: Hardcover (319 pages)
Publisher: Cassell
Published: 05 Aug 1999
Other Format: Paperback

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Food for Health and Fitness (Good Cook's Collection S.)

by Helen O'Connor, Donna Hay

ISBN 13: 9781863431293

Format: Paperback (80 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 01 Dec 1993

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