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Good Housekeeping Chocolate Good Housekeeping Chocolate by Good Housekeeping Institute

Good Housekeeping Chocolate

by Good Housekeeping Institute


ISBN 13: 9781855859838

Format: Hardcover (144 pages)
Publisher: Collins & Brown
Published: 14 Nov 2002

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Level 2 Food and Drink Service (ProActive) Level 2 Food and Drink Service (ProActive) by Joyce Nutley,Bamunuge/Edwards

Level 2 Food and Drink Service (ProActive)

by Joyce Nutley,Bamunuge/Edwards


ISBN 13: 9780435467814

Format: Paperback (496 pages)
Publisher: Heinemann
Published: 16 Jul 2008

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Jenny Bristow Cooks Gloriously Good Food Jenny Bristow Cooks Gloriously Good Food by Jenny Bristow

Jenny Bristow Cooks Gloriously Good Food

by Jenny Bristow


ISBN 13: 9780856407000

Format: Hardcover (120 pages)
Publisher: Blackstaff Press Ltd
Published: Oct 2001

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Classic Italian Cooking: Recipes for Mastering the Italian Kitchen Classic Italian Cooking: Recipes for Mastering the Italian Kitchen by Valentina Harris

Classic Italian Cooking: Recipes for Mastering the Italian Kitchen

by Valentina Harris


ISBN 13: 9781840727258

Format: Hardcover (336 pages)
Publisher: Spruce
Published: 30 Jan 2008

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Yorkshire's Own Kitchen: The Official Guide to Food and Drink from Yorkshire and Humber (Welcome to Yorkshire) Yorkshire's Own Kitchen: The Official Guide to Food and Drink from Yorkshire and Humber (Welcome to Yorkshire) by Regional Food Group,Brian Turner,Rosemary Shrager,Andrew Pern

Yorkshire's Own Kitchen: The Official Guide to Food and Drink from Yorkshire and Humber (Welcome to Yorkshire)

by Regional Food Group,Brian Turner,Rosemary Shrager,Andrew Pern


ISBN 13: 9780955634413

Format: Paperback (250 pages)
Publisher: The Regional Food Group for Yorkshire and Humber
Published: Jul 2009

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Modern Thai Food Modern Thai Food by Martin Boetz

Modern Thai Food

by Martin Boetz


ISBN 13: 9781840913828

Format: Hardcover (176 pages)
Publisher: Conran
Published: 15 Mar 2004

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The Tuscan Year: Life and Food in an Italian Valley The Tuscan Year: Life and Food in an Italian Valley by Elizabeth Romer

The Tuscan Year: Life and Food in an Italian Valley

by Elizabeth Romer


ISBN 13: 9780297787440

Format: Paperback (192 pages)
Publisher: Weidenfeld & Nicolson
Published: 12 Sep 1985
Other Format: Paperback

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Cookery Units (NVQ2 SVQ2 Catering & Hospitality) Cookery Units (NVQ2 SVQ2 Catering & Hospitality) by

Cookery Units (NVQ2 SVQ2 Catering & Hospitality)

by


ISBN 13: 9780748716043

Format: Paperback (336 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Jun 1993

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Chinese Cooking (Kitchen Library) Chinese Cooking (Kitchen Library) by Caroline Ellwood

Chinese Cooking (Kitchen Library)

by Caroline Ellwood


ISBN 13: 9781851523214

Format: Hardcover (96 pages)
Publisher: Bounty Books
Published: 04 Mar 1993
Other Format: Paperback

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Traditional Spanish Cooking Traditional Spanish Cooking by Janet Mendel

Traditional Spanish Cooking

by Janet Mendel


ISBN 13: 9780711226777

Format: Paperback (320 pages)
Publisher: Frances Lincoln
Published: 01 Nov 2006

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How Do Dinosaurs Eat Their Food? How Do Dinosaurs Eat Their Food? by Jane Yolen,Mark Teague

How Do Dinosaurs Eat Their Food?

by Jane Yolen,Mark Teague


ISBN 13: 9780007216093

Format: Picture Book (32 pages)
Publisher: HarperCollinsChildren’sBooks
Published: 03 Jan 2006
Other Format: Picture Book

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