Buy Used and New Hospitality & Catering Books

Indian Cooking without Fat

by Mridula Baljekar

ISBN 13: 9781900512510

Format: Paperback (224 pages)
Publisher: Metro Books, London
Published: 15 Jan 1999

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Easy Summer Food

by Collectif

ISBN 13: 9781841728230

Format: Hardcover (240 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Apr 2005
Other Format: Paperback

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Fragrant Harbour Taste: New Cooking of Hong Kong

by Ken Hom

ISBN 13: 9780593020586

Format: Hardcover (288 pages)
Publisher: Bantam Press
Published: 17 Oct 1991

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RCA STP KS4 Food Teacher's Resource (D&T RCA)

by David Perry

ISBN 13: 9780340697337

Format: Paperback (112 pages)
Publisher: Hodder Education
Published: 03 Nov 1997
Other Format: Paperback

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Favourite Indian Food (The best of ethnic cooking)

by Diane Seed,Robert Budwig

ISBN 13: 9780950918280

Format: Hardcover (128 pages)
Publisher: Rosendale Press
Published: 01 Sep 1990
Other Format: Paperback

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Modern Thai Food

by Martin Boetz

ISBN 13: 9781840913828

Format: Hardcover (176 pages)
Publisher: Conran
Published: 15 Mar 2004

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India: The Ultimate Book on Indian Cuisine - Food and Cooking

by Pat Chapman

ISBN 13: 9781847735652

Format: Paperback (256 pages)
Publisher: New Holland Publishers Ltd
Published: 25 Sep 2009

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Great Asian Food (The Australian Women's Weekly)

by Australian Women's Weekly

ISBN 13: 9781863961936

Format: Paperback (247 pages)
Publisher: Bauer Media Books
Published: 30 Nov 2001

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Questions and Answers on the Theory of Catering

by Ronald Kinton,Victor Ceserani,David Foskett,David Foskett

ISBN 13: 9780340647813

Format: Paperback (256 pages)
Publisher: Hodder Arnold
Published: 04 Mar 1996

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The Best of Chinese Cooking

by Willie Mark

ISBN 13: 9780948500077

Format: Paperback (77 pages)
Publisher: Centurion Books
Published: 31 Dec 1995

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Kenneth Lo's Encyclopedia of Chinese Cooking

by Kenneth Lo

ISBN 13: 9781851522644

Format: Hardcover (160 pages)
Publisher: Chancellor Press
Published: 09 Sep 1993

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Taste from a Greek Kitchen: 50 Irresistable Recipes from the Sun-soaked Eastern Mediterranean (Creative Cooking Library)

by Joanna Farrow,Jacqueline Clark

ISBN 13: 9781859673713

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016

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