Indian Cooking without Fat
by Mridula Baljekar
ISBN 13: 9781900512510
Format: Paperback (224 pages) Publisher: Metro Books, London Published: 15 Jan 1999
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Fragrant Harbour Taste: New Cooking of Hong Kong
by Ken Hom
ISBN 13: 9780593020586
Format: Hardcover (288 pages) Publisher: Bantam Press Published: 17 Oct 1991
RCA STP KS4 Food Teacher's Resource (D&T RCA)
by David Perry
ISBN 13: 9780340697337
Format: Paperback (112 pages) Publisher: Hodder Education Published: 03 Nov 1997 Other Format: Paperback
Santa Fe School of Cooking Cookbook: Spirited Southern Recipes
by Susan Curtis
ISBN 13: 9780879058739
Format: Illustrated (176 pages) Publisher: Gibbs M. Smith Inc Published: 01 Aug 1998 Other Format: Hardcover
Ireland (Lonely Planet World Food)
by Martin Hughes
ISBN 13: 9781864500936
Format: Paperback (240 pages) Publisher: Lonely Planet Publications Published: 30 Jun 2000
Rick Stein's Food Heroes
by Stein, Rick Rick Stein,
ISBN 13: 9780563521754
Format: paperback Publisher: BBC Books Other Format: Hardcover
A Taste of Somerset: Fine Food and Recipes
by Leeman Andrea
ISBN 13: 9781904537007
Format: Paperback (112 pages) Publisher: Redcliffe Press Ltd Published: 01 May 2004
Management in the Hotel and Catering Industry
by Harold V. Gullent, Geoffrey E. Rhodes, Harold V. Gullen
ISBN 13: 9780713419320
Format: Paperback (144 pages) Publisher: Batsford Ltd Published: 28 Jul 1983
DISCOVERING SPAIN
by Michael Busselle
ISBN 13: 9781862051805
Format: Paperback (240 pages) Publisher: Pavilion Books Published: 11 Mar 1999 Other Format: Hardcover
Fabulous Cookies (Contemporary kitchen series)
by Hilaire Walden
ISBN 13: 9780754803089
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 01 Oct 2000
Fast Food
by Reader's Digest
ISBN 13: 9780276427985
Format: Hardcover (160 pages) Publisher: Reader's Digest Published: 28 Nov 2003 Other Format: Hardcover
Fast Food: Quick and Easy Everyday Ideas for Cooks in a Hurry (Chunky Food series)
by Murdoch Books
ISBN 13: 9781740451499
Format: Paperback (400 pages) Publisher: Murdoch Books Published: 01 Apr 2002