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Indian Cooking without Fat Indian Cooking without Fat by Mridula Baljekar

Indian Cooking without Fat

by Mridula Baljekar


ISBN 13: 9781900512510

Format: Paperback (224 pages)
Publisher: Metro Books, London
Published: 15 Jan 1999

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Fragrant Harbour Taste: New Cooking of Hong Kong Fragrant Harbour Taste: New Cooking of Hong Kong by Ken Hom

Fragrant Harbour Taste: New Cooking of Hong Kong

by Ken Hom


ISBN 13: 9780593020586

Format: Hardcover (288 pages)
Publisher: Bantam Press
Published: 17 Oct 1991

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RCA STP KS4 Food Teacher's Resource (D&T RCA) RCA STP KS4 Food Teacher's Resource (D&T RCA) by David Perry

RCA STP KS4 Food Teacher's Resource (D&T RCA)

by David Perry


ISBN 13: 9780340697337

Format: Paperback (112 pages)
Publisher: Hodder Education
Published: 03 Nov 1997
Other Format: Paperback

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Santa Fe School of Cooking Cookbook: Spirited Southern Recipes Santa Fe School of Cooking Cookbook: Spirited Southern Recipes by Susan Curtis

Santa Fe School of Cooking Cookbook: Spirited Southern Recipes

by Susan Curtis


ISBN 13: 9780879058739

Format: Illustrated (176 pages)
Publisher: Gibbs M. Smith Inc
Published: 01 Aug 1998
Other Format: Hardcover

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Ireland (Lonely Planet World Food) Ireland (Lonely Planet World Food) by Martin Hughes

Ireland (Lonely Planet World Food)

by Martin Hughes


ISBN 13: 9781864500936

Format: Paperback (240 pages)
Publisher: Lonely Planet Publications
Published: 30 Jun 2000

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Rick Stein's Food Heroes Rick Stein's Food Heroes by Stein, Rick Rick Stein,

Rick Stein's Food Heroes

by Stein, Rick Rick Stein,


ISBN 13: 9780563521754

Format: paperback
Publisher: BBC Books
Other Format: Hardcover

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A Taste of Somerset: Fine Food and Recipes A Taste of Somerset: Fine Food and Recipes by Leeman Andrea

A Taste of Somerset: Fine Food and Recipes

by Leeman Andrea


ISBN 13: 9781904537007

Format: Paperback (112 pages)
Publisher: Redcliffe Press Ltd
Published: 01 May 2004

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Management in the Hotel and Catering Industry Management in the Hotel and Catering Industry by Harold V. Gullent, Geoffrey E. Rhodes, Harold V. Gullen

Management in the Hotel and Catering Industry

by Harold V. Gullent, Geoffrey E. Rhodes, Harold V. Gullen


ISBN 13: 9780713419320

Format: Paperback (144 pages)
Publisher: Batsford Ltd
Published: 28 Jul 1983

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DISCOVERING SPAIN DISCOVERING SPAIN by Michael Busselle

DISCOVERING SPAIN

by Michael Busselle


ISBN 13: 9781862051805

Format: Paperback (240 pages)
Publisher: Pavilion Books
Published: 11 Mar 1999
Other Format: Hardcover

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Fabulous Cookies (Contemporary kitchen series) Fabulous Cookies (Contemporary kitchen series) by Hilaire Walden

Fabulous Cookies (Contemporary kitchen series)

by Hilaire Walden


ISBN 13: 9780754803089

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Oct 2000

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Fast Food Fast Food by Reader's Digest

Fast Food

by Reader's Digest


ISBN 13: 9780276427985

Format: Hardcover (160 pages)
Publisher: Reader's Digest
Published: 28 Nov 2003
Other Format: Hardcover

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Fast Food: Quick and Easy Everyday Ideas for Cooks in a Hurry (Chunky Food series) Fast Food: Quick and Easy Everyday Ideas for Cooks in a Hurry (Chunky Food series) by Murdoch Books

Fast Food: Quick and Easy Everyday Ideas for Cooks in a Hurry (Chunky Food series)

by Murdoch Books


ISBN 13: 9781740451499

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 01 Apr 2002

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