Indian Cooking without Fat
by Mridula Baljekar
ISBN 13: 9781900512510
Format: Paperback (224 pages) Publisher: Metro Books, London Published: 15 Jan 1999
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Fragrant Harbour Taste: New Cooking of Hong Kong
by Ken Hom
ISBN 13: 9780593020586
Format: Hardcover (288 pages) Publisher: Bantam Press Published: 17 Oct 1991
RCA STP KS4 Food Teacher's Resource (D&T RCA)
by David Perry
ISBN 13: 9780340697337
Format: Paperback (112 pages) Publisher: Hodder Education Published: 03 Nov 1997 Other Format: Paperback
Santa Fe School of Cooking Cookbook: Spirited Southern Recipes
by Susan Curtis
ISBN 13: 9780879058739
Format: Illustrated (176 pages) Publisher: Gibbs M. Smith Inc Published: 01 Aug 1998 Other Format: Hardcover
Ireland (Lonely Planet World Food)
by Martin Hughes
ISBN 13: 9781864500936
Format: Paperback (240 pages) Publisher: Lonely Planet Publications Published: 30 Jun 2000
Rick Stein's Food Heroes
by Stein, Rick Rick Stein,
ISBN 13: 9780563521754
Format: paperback Publisher: BBC Books Other Format: Hardcover
A Taste of Somerset: Fine Food and Recipes
by Leeman Andrea
ISBN 13: 9781904537007
Format: Paperback (112 pages) Publisher: Redcliffe Press Ltd Published: 01 May 2004
Step by Step Chinese Szechuan (Step by step cooking)
by Deh-Ta Hsiung
ISBN 13: 9781858136394
Format: Paperback Publisher: Parragon Plus Published: 31 Jan 1996
Home Food: All Your Favourites With a Twist
by Murdoch Books
ISBN 13: 9781740452786
Format: Paperback (400 pages) Publisher: Murdoch Books Published: 01 Oct 2003
Biscuits and Cookies (Cooking at a Glance S.)
by
ISBN 13: 9780747519881
Format: Hardcover (120 pages) Publisher: Bloomsbury Publishing PLC Published: 19 Jan 1995
Family Meals (Asian Cooking Library)
by Charmaine Solomon
ISBN 13: 9780947334499
Format: Hardcover (80 pages) Publisher: Hamlyn Published: 10 Jun 1993
Wild Food (Master Chefs S.)
by Rowley Leigh
ISBN 13: 9780297836407
Format: Paperback (32 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 09 Sep 1996