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Indian Cooking without Fat Indian Cooking without Fat by Mridula Baljekar

Indian Cooking without Fat

by Mridula Baljekar


ISBN 13: 9781900512510

Format: Paperback (224 pages)
Publisher: Metro Books, London
Published: 15 Jan 1999

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Fragrant Harbour Taste: New Cooking of Hong Kong Fragrant Harbour Taste: New Cooking of Hong Kong by Ken Hom

Fragrant Harbour Taste: New Cooking of Hong Kong

by Ken Hom


ISBN 13: 9780593020586

Format: Hardcover (288 pages)
Publisher: Bantam Press
Published: 17 Oct 1991

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RCA STP KS4 Food Teacher's Resource (D&T RCA) RCA STP KS4 Food Teacher's Resource (D&T RCA) by David Perry

RCA STP KS4 Food Teacher's Resource (D&T RCA)

by David Perry


ISBN 13: 9780340697337

Format: Paperback (112 pages)
Publisher: Hodder Education
Published: 03 Nov 1997
Other Format: Paperback

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Santa Fe School of Cooking Cookbook: Spirited Southern Recipes Santa Fe School of Cooking Cookbook: Spirited Southern Recipes by Susan Curtis

Santa Fe School of Cooking Cookbook: Spirited Southern Recipes

by Susan Curtis


ISBN 13: 9780879058739

Format: Illustrated (176 pages)
Publisher: Gibbs M. Smith Inc
Published: 01 Aug 1998
Other Format: Hardcover

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Ireland (Lonely Planet World Food) Ireland (Lonely Planet World Food) by Martin Hughes

Ireland (Lonely Planet World Food)

by Martin Hughes


ISBN 13: 9781864500936

Format: Paperback (240 pages)
Publisher: Lonely Planet Publications
Published: 30 Jun 2000

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Rick Stein's Food Heroes Rick Stein's Food Heroes by Stein, Rick Rick Stein,

Rick Stein's Food Heroes

by Stein, Rick Rick Stein,


ISBN 13: 9780563521754

Format: paperback
Publisher: BBC Books
Other Format: Hardcover

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A Taste of Somerset: Fine Food and Recipes A Taste of Somerset: Fine Food and Recipes by Leeman Andrea

A Taste of Somerset: Fine Food and Recipes

by Leeman Andrea


ISBN 13: 9781904537007

Format: Paperback (112 pages)
Publisher: Redcliffe Press Ltd
Published: 01 May 2004

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Examining Food Technology Student Book Examining Food Technology Student Book by Ms Anne Barnett

Examining Food Technology Student Book

by Ms Anne Barnett


ISBN 13: 9780435420628

Format: Hardcover (128 pages)
Publisher: Heinemann
Published: 21 Aug 1996

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Culinary Pleasures:: Cookbooks and the Transformation of British Food Culinary Pleasures:: Cookbooks and the Transformation of British Food by Nicola Humble

Culinary Pleasures:: Cookbooks and the Transformation of British Food

by Nicola Humble


ISBN 13: 9780571228713

Format: Paperback (352 pages)
Publisher: Faber & Faber
Published: 02 Nov 2006
Other Format: Hardcover

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Spanish Cooking: A Fiesta of Original Regional Recipes (Global Gourmet) (Global Gourmet S.) Spanish Cooking: A Fiesta of Original Regional Recipes (Global Gourmet) (Global Gourmet S.) by Pepita Aris

Spanish Cooking: A Fiesta of Original Regional Recipes (Global Gourmet) (Global Gourmet S.)

by Pepita Aris


ISBN 13: 9781840922561

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 May 2000
Other Format: Paperback

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Step by Step Scottish Cooking (Hawthorn) Step by Step Scottish Cooking (Hawthorn) by Jo Anne Calabria

Step by Step Scottish Cooking (Hawthorn)

by Jo Anne Calabria


ISBN 13: 9780864113825

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 30 Jun 1994

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Cooking at the Merchant House Cooking at the Merchant House by Shaun Hill

Cooking at the Merchant House

by Shaun Hill


ISBN 13: 9781840913989

Format: Paperback (192 pages)
Publisher: Conran
Published: 15 Jun 2004

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