Indian Cooking without Fat
by Mridula Baljekar
ISBN 13: 9781900512510
Format: Paperback (224 pages) Publisher: Metro Books, London Published: 15 Jan 1999
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Fragrant Harbour Taste: New Cooking of Hong Kong
by Ken Hom
ISBN 13: 9780593020586
Format: Hardcover (288 pages) Publisher: Bantam Press Published: 17 Oct 1991
RCA STP KS4 Food Teacher's Resource (D&T RCA)
by David Perry
ISBN 13: 9780340697337
Format: Paperback (112 pages) Publisher: Hodder Education Published: 03 Nov 1997 Other Format: Paperback
Santa Fe School of Cooking Cookbook: Spirited Southern Recipes
by Susan Curtis
ISBN 13: 9780879058739
Format: Illustrated (176 pages) Publisher: Gibbs M. Smith Inc Published: 01 Aug 1998 Other Format: Hardcover
Ireland (Lonely Planet World Food)
by Martin Hughes
ISBN 13: 9781864500936
Format: Paperback (240 pages) Publisher: Lonely Planet Publications Published: 30 Jun 2000
Rick Stein's Food Heroes
by Stein, Rick Rick Stein,
ISBN 13: 9780563521754
Format: paperback Publisher: BBC Books Other Format: Hardcover
A Taste of Somerset: Fine Food and Recipes
by Leeman Andrea
ISBN 13: 9781904537007
Format: Paperback (112 pages) Publisher: Redcliffe Press Ltd Published: 01 May 2004
The Food of the Mediterranean (Journey for Food Lovers): A Journey for Food Lovers
by Murdoch Books
ISBN 13: 9781741964202
Format: Paperback (504 pages) Publisher: Murdoch Books Published: 07 Sep 2009
Great Pasta Sauces: The Heart of Italian Cooking (The contemporary kitchen)
by Linda Fraser
ISBN 13: 9781859678183
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 01 Apr 2000 Other Format: Hardcover, Paperback
Cooking Seafood
by Various
ISBN 13: 9781740454476
Format: Paperback (192 pages) Publisher: Murdoch Books Published: 01 Sep 2005
Modern Italian Cooking (Hamlyn Cookery)
by
ISBN 13: 9780600605447
Format: Paperback (256 pages) Publisher: Hamlyn Published: 15 Mar 2002
Food Chains (Cycles in Nature)
by Theresa Greenaway
ISBN 13: 9780750234665
Format: Paperback (32 pages) Publisher: Hodder Wayland Published: 17 May 2001