Buy Used and New Festive & Seasonal Dishes Books

Bill's The Cookbook: Cook, Eat, Smile

by Bill Collison,Sheridan McCoid

ISBN 13: 9781444703900

Format: Hardcover (312 pages)
Publisher: Saltyard Books
Published: 09 Jun 2011

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THE PERFECT CHRISTMAS

by Love Food

ISBN 13: 9781445434292

Format: Hardcover (224 pages)
Publisher: Parragon
Published: 07 Jan 2011

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Jenny Bristow Cooks for the Seasons: Autumn and Winter

by Jenny Bristow

ISBN 13: 9780856407871

Format: Paperback (120 pages)
Publisher: Blackstaff Press Ltd
Published: 15 Sep 2006
Other Format: Hardcover

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Celebrate Christmas

by Murdoch Books

ISBN 13: 9781742663463

Format: Paperback (224 pages)
Publisher: Murdoch Books
Published: 03 Oct 2011

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A Taste of Summer

by Brian Turner

ISBN 13: 9780956766755

Format: Paperback (240 pages)
Publisher: Buckingham Book Publishing Ltd
Published: Jul 2011

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Weight Watchers Mini Series: Winter Warmers

by Weight Watchers

ISBN 13: 9780857209320

Format: Paperback (176 pages)
Publisher: Simon & Schuster UK
Published: 05 Jan 2012

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Debbie Thrower's Christmas Handbook

by Debbie Thrower

ISBN 13: 9780563383420

Format: Paperback (128 pages)
Publisher: BBC Books
Published: 23 Oct 1997

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Le Cordon Bleu Home Collection: Christmas

by Kim Sinclair

ISBN 13: 9781853917844

Format: Paperback (64 pages)
Publisher: Merehurst
Published: 01 Sep 1999

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A Blanc Christmas: A Collection of Inspirational Recipes For A Merry Christmas

by Raymond Blanc

ISBN 13: 9780747275183

Format: Paperback (144 pages)
Publisher: Headline Home
Published: 04 Nov 1999

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Hamlyn All Colour Cookbook 200 Christmas Recipes (Hamlyn All Colour Cookery)

by Hamlyn Cookbooks

ISBN 13: 9780600619383

Format: Paperback (240 pages)
Publisher: Hamlyn
Published: 07 Sep 2009

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'le Cordon Bleu' Home Collection: Summer

by Murdoch Books Staff

ISBN 13: 9781853917950

Format: Paperback (64 pages)
Publisher: Murdoch Books UK
Published: 29 May 1998

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Good Food: 101 Christmas Dishes (Tried-and-Tested Recipes)

by Angela Nilsen

ISBN 13: 9780563539292

Format: Illustrated (216 pages)
Publisher: BBC / Good Food Magazine
Published: 04 Oct 2007

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