Buy Used and New Festive & Seasonal Dishes Books

SALADS (Popular Recipe)

by Louise Steel,Cecilia Norman,Janice Murfitt,Lorna Rhodes

ISBN 13: 9780861016105

Format: Hardcover (144 pages)
Publisher: Salamander Books
Published: 02 May 1991

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Forever Summer

by Nigella Lawson

ISBN 13: 9780701176150

Format: Paperback (288 pages)
Publisher: Chatto & Windus
Published: 02 Jun 2005
Other Format: Hardcover

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Salad: The Taste of Summer (Bay Books Cookery Collection)

by Janice Baker

ISBN 13: 9781863780209

Format: Paperback (96 pages)
Publisher: Angus & Robertson
Published: 22 Jul 1993
Other Format: Paperback

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Jenny Bristow Cooks for the Seasons: Autumn and Winter

by Jenny Bristow

ISBN 13: 9780856407871

Format: Paperback (120 pages)
Publisher: Blackstaff Press Ltd
Published: 15 Sep 2006
Other Format: Hardcover

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Mrs.Beeton's Traditional Christmas

by Mrs. Beeton, Bridget Jones

ISBN 13: 9780706372014

Format: Hardcover (160 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 14 Oct 1993

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Easy Summer Food

by Collectif

ISBN 13: 9781841728230

Format: Hardcover (240 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Apr 2005
Other Format: Paperback

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Raw Truth: The Art of Preparing Living Foods

by Jeremy Safron

ISBN 13: 9781587611728

Format: Paperback (192 pages)
Publisher: Celestial Arts
Published: 28 Apr 2003

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Merry Christmas Cookbook (Christmas Keepsakes)

by Sophia Bedford-Pierce, Evelyn L Beilenson

ISBN 13: 9780880888547

Format: Hardcover (56 pages)
Publisher: Peter Pauper Press Inc,US
Published: 07 Oct 1993

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Bowled over: The Great Little Book of Rice Dishes

by Emma Summer

ISBN 13: 9781842156797

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 31 Oct 2002

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Fresh in Summer (Seasonal Cookbooks)

by Alastair Hendy

ISBN 13: 9781900518864

Format: Hardcover (80 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 19 Apr 1999

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Christmas Companion

by Gloria Nicol

ISBN 13: 9780861017331

Format: Hardcover (96 pages)
Publisher: Salamander Books
Published: Sep 1994

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Summer Desserts (Cordon Bleu Cook Books)

by Cordon Bleu Cookery School

ISBN 13: 9780356040219

Format: Hardcover (160 pages)
Publisher: Macdonald and Jane's
Published: 08 Jun 1972

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