Bill's The Cookbook: Cook, Eat, Smile
by Bill Collison,Sheridan McCoid
ISBN 13: 9781444703900
Format: Hardcover (312 pages) Publisher: Saltyard Books Published: 09 Jun 2011
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THE PERFECT CHRISTMAS
by Love Food
ISBN 13: 9781445434292
Format: Hardcover (224 pages) Publisher: Parragon Published: 07 Jan 2011
Jenny Bristow Cooks for the Seasons: Autumn and Winter
by Jenny Bristow
ISBN 13: 9780856407871
Format: Paperback (120 pages) Publisher: Blackstaff Press Ltd Published: 15 Sep 2006 Other Format: Hardcover
Celebrate Christmas
by Murdoch Books
ISBN 13: 9781742663463
Format: Paperback (224 pages) Publisher: Murdoch Books Published: 03 Oct 2011
Weight Watchers Mini Series: Winter Warmers
by Weight Watchers
ISBN 13: 9780857209320
Format: Paperback (176 pages) Publisher: Simon & Schuster UK Published: 05 Jan 2012
Summer Cooking
by Elizabeth David
ISBN 13: 9780141045832
Format: Paperback (240 pages) Publisher: Penguin Published: 1994 Other Format: Hardcover, Paperback
The Complete Christmas Cookbook (The good cooks collection series)
by
ISBN 13: 9781874567653
Format: Paperback Publisher: Fairfax (J.B.) (UK) (an Imprint of Merehurst Fairfax Ltd ) Published: 01 May 1998
A Blanc Christmas: A Collection of Inspirational Recipes For A Merry Christmas
by Raymond Blanc
ISBN 13: 9780747275183
Format: Paperback (144 pages) Publisher: Headline Home Published: 04 Nov 1999
Hamlyn All Colour Cookbook 200 Christmas Recipes (Hamlyn All Colour Cookery)
by Hamlyn Cookbooks
ISBN 13: 9780600619383
Format: Paperback (240 pages) Publisher: Hamlyn Published: 07 Sep 2009
Good Food: Christmas Made Easy
by Mary Cadogan
ISBN 13: 9780563521495
Format: Hardcover (144 pages) Publisher: BBC Books Published: 07 Oct 2004 Other Format: Paperback
Sugarpaste Christmas Cakes
by Anne Smith
ISBN 13: 9781853911941
Format: Paperback (80 pages) Publisher: Sterling Pub Co Inc Published: 01 Sep 1991 Other Format: Hardcover
Good Food: 101 Christmas Dishes (Tried-and-Tested Recipes)
by Angela Nilsen
ISBN 13: 9780563539292
Format: Illustrated (216 pages) Publisher: BBC / Good Food Magazine Published: 04 Oct 2007