Buy Used and New Entertaining & Special Occasions Books

Chocolate (Gourmet Cookshelf S.)

by Sonia Allison

ISBN 13: 9780572018238

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1992

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Fresh in Winter (Seasonal Cookbooks)

by Alastair Hendy

ISBN 13: 9781900518970

Format: Hardcover (80 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 09 Sep 1999

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Olive: 101 Easy Entertaining Ideas

by Janine Ratcliffe

ISBN 13: 9781846075704

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 18 Sep 2008
Other Format: Paperback

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Gourmet Ireland

by Paul Rankin,Jeanne Rankin

ISBN 13: 9780912333151

Format: Paperback
Publisher: Bay Books
Published: 01 May 1997
Other Format: Hardcover, Paperback

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Party Eats: Delicious Food from East and West

by Yan-Kit So, Paul Bloomfield, Y. Kitso

ISBN 13: 9780861887811

Format: Hardcover (128 pages)
Publisher: Piatkus Books
Published: 27 Oct 1988
Other Format: Paperback

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Coffee: A Gourmet's Guide

by Mary Banks

ISBN 13: 9781843095941

Format: Hardcover (96 pages)
Publisher: Carlton Books Ltd
Published: 19 Feb 1999

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Christmas Figures (Sugar Inspiration)

by Linda Pawsey

ISBN 13: 9781853914188

Format: Paperback (48 pages)
Publisher: Murdoch Books
Published: 01 Oct 1997

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Gourmet Garnishes

by Mickey Baskett

ISBN 13: 9781402714689

Format: Paperback (128 pages)
Publisher: Sterling
Published: 26 Apr 2006

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Williams Sonoma Collection Hors D'O

by Binns

ISBN 13: 9780743224420

Format: Illustrated (120 pages)
Publisher: Simon & Schuster
Published: 26 Nov 2001

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Bengali Cooking: Seasons and Festivals

by Jane Smith, Chitrita Banerji, Deborah Madison

ISBN 13: 9781897959299

Format: Paperback (208 pages)
Publisher: Serif
Published: 06 Jan 1997

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Decorative Cakes

by Janice Murfitt,Rosemary Wadey

ISBN 13: 9780600564546

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 16 Jun 1989

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Le Cordon Bleu Dessert Techniques

by Bridget Laurent & JONES DUCHENE

ISBN 13: 9780304351206

Format: Hardcover (224 pages)
Publisher: Sterling*+ Publishing Company
Published: 04 Mar 1999

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