Buy Used and New Entertaining & Special Occasions Books

Sensational Starters (Cook's essentials)

by Southwater Publishing

ISBN 13: 9780754802730

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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WI - Women's Institute - Practical Know-How at Christmas

by Jenny Kieldsen

ISBN 13: 9781847371546

Format: Paperback (96 pages)
Publisher: Simon & Schuster UK
Published: 05 Nov 2007

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Party and Finger Food ("Family Circle" Step-by-step S.)

by "Family Circle"

ISBN 13: 9780864113870

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 28 Nov 1997

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Meat (Le Cordon Bleu techniques & recipes)

by Jeni Wright,etc.,Eric Treiulle,Cordon Bleu

ISBN 13: 9780304351244

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998

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Cooking for Friends to Enjoy Yourself

by Fiona Williams

ISBN 13: 9780572030162

Format: Illustrated (144 pages)
Publisher: W Foulsham & Co Ltd
Published: 10 Dec 2004

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New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop

ISBN 13: 9781840005783

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 15 Aug 2002
Other Format: Paperback

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Food Facts

by Nottridge,Rhoda

ISBN 13: 9780750203586

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 31 Jul 1992
Other Format: Hardcover

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The Christmas Songbook

by Christina Rosetti

ISBN 13: 9780711990630

Format: Paperback (96 pages)
Publisher: Music Sales Ltd
Published: 30 Aug 2001

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Christmas Book

by Mrs. Beeton,Pamela Westland

ISBN 13: 9780706369946

Format: Paperback (160 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 18 Oct 1990

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Autumn and Winter (Jenny Bristow Cooks for the Seasons)

by Jenny Bristow

ISBN 13: 9780856407246

Format: Hardcover (120 pages)
Publisher: Blackstaff Press Ltd
Published: Sep 2002

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Sugar Embroidery (Sugar Inspiration)

by Adrian Westrope, Pat Trunkfield

ISBN 13: 9781853915741

Format: Paperback (48 pages)
Publisher: Murdoch Books
Published: Sep 1996

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Everyday Gourmet: Recipes from Ireland's Most Acclaimed Chef

by Gerry Galvin

ISBN 13: 9780862785376

Format: Illustrated (144 pages)
Publisher: O'Brien Press
Published: 31 Oct 1997

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