International School of Sugarcraft: Book 2
by Nicholas Lodge
ISBN 13: 9781897730751
Format: Paperback Publisher: Bookmart Ltd
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The Gourmet Gardener
by Bob Flowerdew
ISBN 13: 9781856265386
Format: Hardcover (192 pages) Publisher: Kyle Books Published: 10 Mar 2005
GOURMET DRIED FRUIT (The Gourmet Series)
by Carole Handslip,Felicity Jackson
ISBN 13: 9780861014781
Format: Paperback (120 pages) Publisher: Salamander Books Published: 21 Mar 1991
Hamlyn Cake Design and Decorating Course
by Suzy Powling
ISBN 13: 9780600579588
Format: Paperback (224 pages) Publisher: Hamlyn Published: 26 Aug 1993 Other Format: Hardcover
Practical Encyclopedia of Cakes and Decorating: The Complete Guide to Essential Techniques
by Lorenz Books
ISBN 13: 9780754800828
Format: Illustrated (512 pages) Publisher: Anness Publishing Published: 03 Jan 2000
The Book of Dips and Salsas
by ELIZABETH WOLF-COHEN
ISBN 13: 9781840650624
Format: Hardcover (96 pages) Publisher: Salamander Books Ltd Published: 18 Feb 2000
Delia Smith's Winter Collection
by Delia Smith,Flo Bayley
ISBN 13: 9780563364771
Format: Hardcover (256 pages) Publisher: BBC Books Published: 05 Oct 1995 Other Format: Paperback
New Wedding Cake Designs
by Linda Pawsey
ISBN 13: 9781853916311
Format: Hardcover (144 pages) Publisher: Murdoch Books Published: Dec 1999
Folds & Frills Sugar Inspiration Series
ISBN 13: 9781853914478
Format: Paperback (48 pages) Publisher: Murdoch Books Published: Feb 1995
Book of Summer Cooking
by Kathie Webber
ISBN 13: 9780241898192
Format: Hardcover (192 pages) Publisher: Elm Tree Books Published: 29 May 1978
Chinese Gourmet Cooking
by Furen Chin Hau
ISBN 13: 9780862870904
Format: Hardcover (224 pages) Publisher: Columbus Books Ltd Published: 25 Oct 1984
100 Great Tapas
by Pippa Cuthbert
ISBN 13: 9781844035335
Format: Paperback (144 pages) Publisher: Cassell Published: 08 Mar 2007