Cook Now, Eat Later: Be one step ahead with over 130 delicious recipes to prepare in advance (The Hungry Student)
by Mary Berry
ISBN 13: 9780755310166
Format: Paperback (256 pages) Publisher: Headline Published: 06 Mar 2006
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Napkin Folding & Table Decorations: And Table Decorations
by Bridget Jones,Madeleine Brehaut
ISBN 13: 9781873762967
Format: Hardcover (96 pages) Publisher: Ultimate Editions Other Format: Paperback
KISS Guides: Wine
by Robert Joseph
ISBN 13: 9780751320305
Format: Paperback (352 pages) Publisher: DK Published: 23 Nov 2000
Clues for the Clueless : Dogbert's Big Book of Manners
by Scott Adams
ISBN 13: 9781857880311
Format: Paperback (112 pages) Publisher: Nicholas Brealey Publishing Published: 01 Nov 1993
Guide to Napkin Folding
by James Ginders
ISBN 13: 9780900778346
Format: Paperback (104 pages) Publisher: Virtue Books Ltd Published: Jun 1991 Other Format: Paperback
The Biggest Book of Party Games Ever!
by Kerrin Edwards
ISBN 13: 9781842223109
Format: Paperback (704 pages) Publisher: Carlton Books Ltd Published: 01 Jul 2001
The Lazy Girl's Party Guide (Lazy Girl's Guide S.)
by Anita Naik
ISBN 13: 9780749925154
Format: Paperback (202 pages) Publisher: Piatkus Books Published: 04 Nov 2004
Pick a Party: The Big Book of Party Themes and Occasions
by Patty Sachs
ISBN 13: 9780671521233
Format: Paperback (210 pages) Publisher: Prentice Hall & IBD Published: 29 Sep 1997
Today's Gourmet: Light and Healthy Cooking for the 1990s
by Jacques Pepin
ISBN 13: 9780563369479
Format: Paperback (160 pages) Publisher: BBC Books Published: 17 Jun 1993
The Best of Gourmet: 1986 Edition : All of the Beautifully Illustrated Menus from 1985 Plus over 500 Selected Recipes
by Gourmet Magazine Editors
ISBN 13: 9780394552583
Format: Hardcover Publisher: Random House Inc Published: 01 Mar 1986
Good Old-Fashioned Summertime Puddings (National Trust Food)
by Sara Paston-Williams,National Trust Books
ISBN 13: 9781905400928
Format: Hardcover (112 pages) Publisher: National Trust Books Published: 15 Mar 2010
Party Ingredients: Creative Menus and Ideas for Every Entertaining Occasion
by Peter Gladwin
ISBN 13: 9780304343416
Format: Hardcover (128 pages) Publisher: Cassell Illustrated Published: 23 Jun 1994