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Classic Italian Cooking for the Vegetarian Gourmet Classic Italian Cooking for the Vegetarian Gourmet by Beverly Cox

Classic Italian Cooking for the Vegetarian Gourmet

by Beverly Cox


ISBN 13: 9780517100424

Format: Hardcover (218 pages)
Publisher: Crescent Books
Published: Dec 1993

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Soups Soups by Ingeborg Pertwee

Soups

by Ingeborg Pertwee


ISBN 13: 9780753716397

Format: Hardcover (128 pages)
Publisher: Bounty Books
Published: 01 Apr 2009
Other Format: Paperback

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Exotic Sugar Flowers for Cakes Exotic Sugar Flowers for Cakes by Alan Dunn

Exotic Sugar Flowers for Cakes

by Alan Dunn


ISBN 13: 9781853918025

Format: Illustrated (160 pages)
Publisher: Murdoch Books
Published: 15 May 2000

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Garden Flowers in Sugar Sugar Craft Skil (Sugarcraft Skills) Garden Flowers in Sugar Sugar Craft Skil (Sugarcraft Skills) by Tony Warren

Garden Flowers in Sugar Sugar Craft Skil (Sugarcraft Skills)

by Tony Warren


ISBN 13: 9781853915673

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: Apr 1996

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Le Cordon Bleu: Quick and Light Le Cordon Bleu: Quick and Light by Jeni Wright,Le Cordon Bleu

Le Cordon Bleu: Quick and Light

by Jeni Wright,Le Cordon Bleu


ISBN 13: 9781844032853

Format: Hardcover (384 pages)
Publisher: Cassell
Published: 01 Sep 2004

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The Gourmet's Guide to Fish and Chips The Gourmet's Guide to Fish and Chips by Pierre Picton,Rod Harrod

The Gourmet's Guide to Fish and Chips

by Pierre Picton,Rod Harrod


ISBN 13: 9780862997700

Format: Paperback (448 pages)
Publisher: Sutton Publishing Ltd
Published: 01 May 1990

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Healthy Main Meal Soups Healthy Main Meal Soups by Christine McFadden

Healthy Main Meal Soups

by Christine McFadden


ISBN 13: 9780316883474

Format: Hardcover (272 pages)
Publisher: Little, Brown
Published: 03 Dec 1998

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The Art of Sugarcraft: Piping The Art of Sugarcraft: Piping by Norma Laver

The Art of Sugarcraft: Piping

by Norma Laver


ISBN 13: 9781851529612

Format: Hardcover (64 pages)
Publisher: Bounty Books
Published: 14 Jun 1996

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Party Pieces: Cocktail Food with a Difference Party Pieces: Cocktail Food with a Difference by Polly Tyrer

Party Pieces: Cocktail Food with a Difference

by Polly Tyrer


ISBN 13: 9780356125695

Format: Hardcover (160 pages)
Publisher: Little, Brown
Published: 23 Oct 1986

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The Icing on the Cake The Icing on the Cake by Greg Robinson, Max Schofield

The Icing on the Cake

by Greg Robinson, Max Schofield


ISBN 13: 9780747501091

Format: Hardcover (192 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 May 1988

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Gourmet Game: Recipes and Anecdotes from Round the World Gourmet Game: Recipes and Anecdotes from Round the World by Philippa Scott

Gourmet Game: Recipes and Anecdotes from Round the World

by Philippa Scott


ISBN 13: 9780712621472

Format: Hardcover (160 pages)
Publisher: Barrie & Jenkins
Published: Nov 1989

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