Classic Italian Cooking for the Vegetarian Gourmet
by Beverly Cox
ISBN 13: 9780517100424
Format: Hardcover (218 pages) Publisher: Crescent Books Published: Dec 1993
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Soups
by Ingeborg Pertwee
ISBN 13: 9780753716397
Format: Hardcover (128 pages) Publisher: Bounty Books Published: 01 Apr 2009 Other Format: Paperback
Exotic Sugar Flowers for Cakes
by Alan Dunn
ISBN 13: 9781853918025
Format: Illustrated (160 pages) Publisher: Murdoch Books Published: 15 May 2000
Garden Flowers in Sugar Sugar Craft Skil (Sugarcraft Skills)
by Tony Warren
ISBN 13: 9781853915673
Format: Paperback (72 pages) Publisher: Murdoch Books Published: Apr 1996
Le Cordon Bleu: Quick and Light
by Jeni Wright,Le Cordon Bleu
ISBN 13: 9781844032853
Format: Hardcover (384 pages) Publisher: Cassell Published: 01 Sep 2004
Christmas Food & Craft: Food and Craft ("Australian Women's Weekly") (The Australian Women's Weekly)
by Susan Tomnay (Editor)
ISBN 13: 9781863966061
Format: Illustrated (184 pages) Publisher: ACP Books Published: 01 Oct 2006
The Gourmet's Guide to Fish and Chips
by Pierre Picton,Rod Harrod
ISBN 13: 9780862997700
Format: Paperback (448 pages) Publisher: Sutton Publishing Ltd Published: 01 May 1990
Healthy Main Meal Soups
by Christine McFadden
ISBN 13: 9780316883474
Format: Hardcover (272 pages) Publisher: Little, Brown Published: 03 Dec 1998
The Art of Sugarcraft: Piping
by Norma Laver
ISBN 13: 9781851529612
Format: Hardcover (64 pages) Publisher: Bounty Books Published: 14 Jun 1996
Party Pieces: Cocktail Food with a Difference
by Polly Tyrer
ISBN 13: 9780356125695
Format: Hardcover (160 pages) Publisher: Little, Brown Published: 23 Oct 1986
The Icing on the Cake
by Greg Robinson, Max Schofield
ISBN 13: 9780747501091
Format: Hardcover (192 pages) Publisher: Bloomsbury Publishing PLC Published: 19 May 1988
Gourmet Game: Recipes and Anecdotes from Round the World
by Philippa Scott
ISBN 13: 9780712621472
Format: Hardcover (160 pages) Publisher: Barrie & Jenkins Published: Nov 1989