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The Sugar Mill Caribbean Cookbook: Casual and Elegant Recipes Inspired by the Islands The Sugar Mill Caribbean Cookbook: Casual and Elegant Recipes Inspired by the Islands by Jinx Morgan

The Sugar Mill Caribbean Cookbook: Casual and Elegant Recipes Inspired by the Islands

by Jinx Morgan


ISBN 13: 9781558321212

Format: Paperback (256 pages)
Publisher: Harvard Common Press,U.S.
Published: 01 Jan 1996

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Good Old-Fashioned Summertime Puddings (National Trust Food) Good Old-Fashioned Summertime Puddings (National Trust Food) by Sara Paston-Williams,National Trust Books

Good Old-Fashioned Summertime Puddings (National Trust Food)

by Sara Paston-Williams,National Trust Books


ISBN 13: 9781905400928

Format: Hardcover (112 pages)
Publisher: National Trust Books
Published: 15 Mar 2010

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Wedding Cakes Wedding Cakes by Sylvia Coward

Wedding Cakes

by Sylvia Coward


ISBN 13: 9781853683312

Format: Hardcover (80 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Jun 1994

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Mustard: Making Your Own Gourmet Mustards Mustard: Making Your Own Gourmet Mustards by Janet Hazen

Mustard: Making Your Own Gourmet Mustards

by Janet Hazen


ISBN 13: 9780811801737

Format: Hardcover (72 pages)
Publisher: Chronicle Books
Published: 20 May 1993

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Party Ingredients: Creative Menus and Ideas for Every Entertaining Occasion Party Ingredients: Creative Menus and Ideas for Every Entertaining Occasion by Peter Gladwin

Party Ingredients: Creative Menus and Ideas for Every Entertaining Occasion

by Peter Gladwin


ISBN 13: 9780304343416

Format: Hardcover (128 pages)
Publisher: Cassell Illustrated
Published: 23 Jun 1994

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Starters: Colourful Recipes for Health and Well-being (New Healthy Kitchen) Starters: Colourful Recipes for Health and Well-being (New Healthy Kitchen) by Georgeanne Brennan

Starters: Colourful Recipes for Health and Well-being (New Healthy Kitchen)

by Georgeanne Brennan


ISBN 13: 9781905825011

Format: Paperback (144 pages)
Publisher: Bonnier Books Ltd
Published: 15 Jan 2007

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French Country Cooking (International Gourmet) French Country Cooking (International Gourmet) by Eileen Reece

French Country Cooking (International Gourmet)

by Eileen Reece


ISBN 13: 9781850792000

Format: Paperback
Publisher: New Orchard
Other Format: Hardcover, Paperback

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Appetisers, Starters and Hors d'Oeuvres Appetisers, Starters and Hors d'Oeuvres by Christine Ingram

Appetisers, Starters and Hors d'Oeuvres

by Christine Ingram


ISBN 13: 9780754805854

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Sep 2000

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Summer Cookery (Cordon Bleu Cookbooks) Summer Cookery (Cordon Bleu Cookbooks) by Cordon Bleu Cookery School

Summer Cookery (Cordon Bleu Cookbooks)

by Cordon Bleu Cookery School


ISBN 13: 9780356043623

Format: Hardcover (144 pages)
Publisher: Macdonald and Jane's
Published: 19 Apr 1973

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Tapas: Spanish Starters, Snacks and Soups Tapas: Spanish Starters, Snacks and Soups by Harper Collins Publishers

Tapas: Spanish Starters, Snacks and Soups

by Harper Collins Publishers


ISBN 13: 9780207186059

Format: Hardcover (56 pages)
Publisher: Angus & Robertson
Published: 01 Oct 1994

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An Alphabet for Gourmets An Alphabet for Gourmets by M. F. K. Fisher

An Alphabet for Gourmets

by M. F. K. Fisher


ISBN 13: 9780865473911

Format: Paperback (228 pages)
Publisher: North Point Press
Published: Oct 1989

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