The Perfect Christmas: More Than 40 Gifts and Recipes for a Homemade, Handmade Holiday
by Lorenz Books
ISBN 13: 9781859675151
Format: Hardcover (64 pages) Publisher: Lorenz Books Published: 01 Oct 1998
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From Mom with Love...: Complete Guide to Indian Cooking and Entertaining
by Pushpa Bhargava
ISBN 13: 9780976185123
Format: Hardcover (182 pages) Publisher: Crest Books, Inc. Published: Jul 2009
Creative Cake Decorating (A Quintet book)
by Joanna Farrow
ISBN 13: 9781850760856
Format: Paperback (80 pages) Publisher: Apple Press Published: May 1987
Appetizers, Appetizers, Appetizers: Delicious, Easy-to-prepare Starters for Any Meal
by Judi Olstein
ISBN 13: 9780709054825
Format: Hardcover (96 pages) Publisher: Robert Hale Ltd Published: Jul 1994
Delicious Dips: More Than 50 Recipes for Big Flavours and Crunchy Bites
by Diane Morgan
ISBN 13: 9780811842204
Format: Hardcover (124 pages) Publisher: Chronicle Books Published: 24 Sep 2004
Debrett's Correct Form
by Patrick Montague-Smith
ISBN 13: 9780863503658
Format: Hardcover (432 pages) Publisher: Michael Joseph Published: 26 Apr 1990
Party Food: How to Plan the Perfect Party with Over 150 Recipes for Special Celebrations
by Bridget Jones
ISBN 13: 9781844773817
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 30 Nov 2002
CHINESE ETIQUETTE AND ETHICS AND BUSINESS, ASIA EDITION (NTC FOREIGN LANGUAGE)
by De Mente
ISBN 13: 9780071448178
Format: Paperback (230 pages) Publisher: McGraw-Hill Professional Published: 01 Nov 2004
Zilli's Italian Food for Friends
by Aldo Zilli
ISBN 13: 9781843580102
Format: Hardcover (256 pages) Publisher: Metro Books, London Published: 31 May 2002
Ainsley Harriott's Gourmet Express
by Ainsley Harriott
ISBN 13: 9780789474995
Format: Hardcover (176 pages) Publisher: Dk Pub Published: Jan 2001 Other Format: Hardcover, Paperback
Christian Festivals Cookbook (Festival Cookbooks)
by Saviour Pirotta
ISBN 13: 9780750233477
Format: Paperback (32 pages) Publisher: Wayland Published: 14 Jun 2001
Party Cooking (Cordon Bleu Mini Cookbks.)
by Cordon Bleu Cookery School
ISBN 13: 9780356039367
Format: Paperback (48 pages) Publisher: Macdonald Published: Oct 1971