Buy Used and New Entertaining & Special Occasions Books

Parties for Older Children

by Angela Hollest,Penelope Gaine

ISBN 13: 9780861885404

Format: Paperback (144 pages)
Publisher: Piatkus Books
Published: 01 Jun 1986
Other Format: Hardcover

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Bowled over: The Great Little Book of Rice Dishes

by Emma Summer

ISBN 13: 9781842156797

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 31 Oct 2002

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Gourmet Soup Book

by Carole Clements

ISBN 13: 9781850766377

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Sep 1995

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Starting a Small Restaurant, Revised Edition: How to Make Your Dream a Reality

by Daniel Miller

ISBN 13: 9781558322875

Format: Paperback (256 pages)
Publisher: Harvard Common Press
Published: 30 Jan 2006

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Slimming World Four Seasons Cookbook

by Slimming World

ISBN 13: 9780091922405

Format: Hardcover (208 pages)
Publisher: Ebury Press
Published: 03 Jan 2008

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Come to My Party (Family Circle)

by

ISBN 13: 9781853912337

Format: Hardcover (96 pages)
Publisher: Fairfax (J.B.) Press Ltd
Published: 29 Aug 1991

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Cake Decorating and Sugarcraft

by Evelyn Wallace

ISBN 13: 9780600568810

Format: Hardcover (192 pages)
Publisher: Hamlyn
Published: 27 Apr 1990
Other Format: Hardcover

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Raise Your Glasses, Please!: How to make a Toast or Short Speech that is perfect for the occasion - and enjoy doing it!: How to Make a Toast or Short ... is Perfect for the Occasion - and Enjoy It!

by Jackie Arnold

ISBN 13: 9781845282097

Format: Paperback (126 pages)
Publisher: How To Books Ltd
Published: 26 Jun 2007

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The Alternative Stag

by Genna Hayman, Kirstie Rowson

ISBN 13: 9780753508015

Format: Paperback (176 pages)
Publisher: Virgin Books
Published: 10 Jul 2003

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Hamlyn Cake Design and Decorating Course

by Suzy Powling

ISBN 13: 9780600579588

Format: Paperback (224 pages)
Publisher: Hamlyn
Published: 26 Aug 1993
Other Format: Hardcover

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Marguerite Patten's Best British Dishes

by Marguerite Patten

ISBN 13: 9781906502232

Format: Hardcover (366 pages)
Publisher: Grub Street
Published: 30 Sep 2008

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Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms and Techniques That Ensure Culinary Success (Le Cordon Bleu)

by Various

ISBN 13: 9781904760344

Format: Illustrated (256 pages)
Publisher: Carroll & Brown Publishers Limited
Published: 24 Nov 2006

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