Buy Used and New Entertaining & Special Occasions Books

Classic French Cookbook

by Le Cordon Bleu

ISBN 13: 9780751301427

Format: Hardcover (160 pages)
Publisher: Dorling Kindersley
Published: 01 Jan 1994

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Beginners (Bk. 1) (The International School of Sugarcraft)

by Nicholas Lodge, Janice Murfitt

ISBN 13: 9781853914935

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 01 Oct 1997
Other Format: Hardcover, Paperback

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Delia's Happy Christmas

by Delia Smith

ISBN 13: 9780091933067

Format: Hardcover (312 pages)
Publisher: Ebury Press
Published: 15 Oct 2009

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Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time & Altogether Well All of the Time

by Diana Shaw, Kathy Warinner

ISBN 13: 9780517882061

Format: Paperback (115 pages)
Publisher: Crown Pub
Published: 01 Jan 1995

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How to Feed Your Friends with Relish

by Ms. Joanna Weinberg

ISBN 13: 9780747583448

Format: Hardcover (288 pages)
Publisher: Bloomsbury Publishing PLC
Published: 17 Sep 2007

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At Home in France: Eating and Entertaining with the French

by Christopher Petkanas,Jean-Bernard Naudin

ISBN 13: 9780297830344

Format: Hardcover (240 pages)
Publisher: Weidenfeld & Nicolson
Published: 17 Sep 1990
Other Format: Paperback

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Cook up a Feast

by N/A

ISBN 13: 9781405344456

Format: Hardcover (336 pages)
Publisher: Dorling Kindersley
Published: 02 Aug 2010

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Cocktail Food: 50 Finger Foods with Attitude

by Mary Corpening Barber,Sara Corpening Whiteford

ISBN 13: 9780811824187

Format: Hardcover (132 pages)
Publisher: HarperCollins (Canada) Ltd
Published: 26 Aug 1999

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Classical Cake Decorating

by Pam Leman

ISBN 13: 9780948075230

Format: Hardcover (96 pages)
Publisher: Murdoch Books
Published: 22 Jan 1987

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Le Cordon Bleu Desserts (Cookery)

by Laurent Duchene

ISBN 13: 9781903258484

Format: Illustrated (224 pages)
Publisher: Carroll & Brown Publishers Limited
Published: 25 Jul 2002

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Cake Decorating for Everyone

by Margie Smuts, Kinnie Human

ISBN 13: 9780798123105

Format: Hardcover (160 pages)
Publisher: Human & Rousseau (Pty) Ltd
Published: 05 Mar 1990

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Practical Encyclopedia of Cakes and Decorating: The Complete Guide to Essential Techniques

by Lorenz Books

ISBN 13: 9780754800828

Format: Illustrated (512 pages)
Publisher: Anness Publishing
Published: 03 Jan 2000

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