Buy Used and New Entertaining & Special Occasions Books

Gourmet Vegetarian Cooking

by Rose Elliot

ISBN 13: 9780006364825

Format: Paperback (224 pages)
Publisher: Fontana Press
Published: 01 Dec 1983
Other Format: Hardcover

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GOURMET SHELLFISH (The Gourmet Series)

by Mary Cadogan

ISBN 13: 9780861014354

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 06 Sep 1990

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Christmas Fun (Hippo activity - Christmas activity books)

by Karen King

ISBN 13: 9780590761291

Format: Paperback (48 pages)
Publisher: Scholastic
Published: 13 Oct 1989

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Food for All Seasons: Wonderful, Simple, Fresh Recipes for You to Cook at Home

by Ross Burden

ISBN 13: 9781843580249

Format: Paperback (256 pages)
Publisher: Metro Books, London
Published: 21 Oct 2002

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Tea-time Recipes

by Jane Pettigrew,Margaret Willes

ISBN 13: 9780707802879

Format: Hardcover (192 pages)
Publisher: National Trust
Published: 01 Jan 1999
Other Format: Hardcover

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Dishes with Dashers: Entertaining with Panache

by Katie Dashwood

ISBN 13: 9781846890376

Format: Hardcover (192 pages)
Publisher: Quiller Press
Published: 30 Sep 2008

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Dining with the Duchess

by Duchess of York Sarah Ferguson,Duchess Of York Ferguson,Weight Watchers International

ISBN 13: 9780684849157

Format: Hardcover (221 pages)
Publisher: Simon & Schuster Ltd
Published: 02 Feb 1998
Other Format: Paperback

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A Butler's Guide to Entertaining

by Nicholas Clayton

ISBN 13: 9781907892066

Format: Hardcover (160 pages)
Publisher: National Trust
Published: 21 May 2011

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Delia Smith's Winter Collection

by Delia Smith,Flo Bayley

ISBN 13: 9780563364771

Format: Hardcover (256 pages)
Publisher: BBC Books
Published: 05 Oct 1995
Other Format: Paperback

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Shoestring Gourmet

by Wilma Paterson

ISBN 13: 9780862411107

Format: Paperback (156 pages)
Publisher: Littlehampton Book Services Ltd
Published: 10 Jul 1986

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Queer Eye for the Straight Guy: The Fab 5's Guide to Looking Better, Cooking Better, Dressing Better, Behaving Better, and Living Better

by Ted Allen,Kyan Douglas,Thom Filicia,Carson Kressley,Jai Rodriguez

ISBN 13: 9781400054466

Format: Hardcover (208 pages)
Publisher: Clarkson Potter
Published: Feb 2004
Other Format: Paperback

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Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time & Altogether Well All of the Time

by Diana Shaw, Kathy Warinner

ISBN 13: 9780517882061

Format: Paperback (115 pages)
Publisher: Crown Pub
Published: 01 Jan 1995

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