Buy Used and New Entertaining & Special Occasions Books

The Microwave Gourmet

by Barbara Kafka

ISBN 13: 9780747233800

Format: Paperback (512 pages)
Publisher: Headline Book Publishing
Published: 19 Jul 1990

Save for later

Diva Cooking: Unashamedly Glamorous Party Food

by Victoria Blashford-Snell,Jennifer Joyce,Georgia Glynn Smith

ISBN 13: 9781845330019

Format: Paperback (76 pages)
Publisher: Mitchell Beazley
Published: 14 Oct 2004

Save for later

Celebrate: The Art of the Special Occasion (The Hungry Student)

by Lucia Van der Post

ISBN 13: 9780719522970

Format: Hardcover (448 pages)
Publisher: John Murray
Published: 12 Nov 2009

Save for later

The Complete Wedding Book (Clarion)

by Vernon Heaton,Gordon Stretch

ISBN 13: 9781899606290

Format: Paperback (288 pages)
Publisher: Clarion
Published: 14 Jan 2004
Other Format: Paperback

Save for later

Celebrate!: Ultimate Guide

by Andrea Wobel, Hara Marks

ISBN 13: 9783770170425

Format: Hardcover (280 pages)
Publisher: DuMont Buchverlag GmbH & Co
Published: 29 Jun 2001

Save for later

Modern Manners: The Essential Guide to Living in the 90s

by Drusilla Beyfus

ISBN 13: 9780600575238

Format: Hardcover (352 pages)
Publisher: Hamlyn
Published: 28 May 1992
Other Format: Paperback

Save for later

Perfect Parties: The Ultimate Step-by-step Guide

by Alison Price,Elton John

ISBN 13: 9781856264853

Format: Paperback (176 pages)
Publisher: Kyle Cathie
Published: 18 Sep 2003
Other Format: Hardcover, Paperback

Save for later

Planning a Wedding (Teach Yourself)

by Christine Gillette-Browning

ISBN 13: 9780340643433

Format: Paperback (168 pages)
Publisher: Teach Yourself
Published: 03 Aug 1995

Save for later

Fondues Made Easy (Made Easy (New Holland))

by Melissa Webb, Abigail Brown

ISBN 13: 9781845370442

Format: Paperback (80 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Nov 2005

Save for later

What's New, Cupcake?: Ingeniously Simple Designs for Every Occasion

by Karen Tack,Alan Richardson

ISBN 13: 9780547241814

Format: Illustrated (240 pages)
Publisher: Houghton Mifflin Harcourt (HMH)
Published: 05 Apr 2010

Save for later

Le Cordon Bleu Dessert Techniques

by Bridget Laurent & JONES DUCHENE

ISBN 13: 9780304351206

Format: Hardcover (224 pages)
Publisher: Sterling*+ Publishing Company
Published: 04 Mar 1999

Save for later

A Butler's Guide to Entertaining

by Nicholas Clayton

ISBN 13: 9781907892066

Format: Hardcover (160 pages)
Publisher: National Trust
Published: 21 May 2011

Save for later