Buy Used and New Entertaining & Special Occasions Books

Appetisers, Starters and Hors d'Oeuvres

by Christine Ingram

ISBN 13: 9780754805854

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Sep 2000

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Soups and Starters: Over 75 Recipes for Fabulous First Courses (Creative Cooking Library)

by Linda Fraser

ISBN 13: 9781859670798

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Retro Cookbooks: Hostess with the Mostess: A Galaxy of Retro Recipes

by Caroline Barty

ISBN 13: 9781840724707

Format: Paperback (144 pages)
Publisher: MQ Publications Ltd
Published: 18 Apr 2003

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The Gourmet Gardener

by Bob Flowerdew

ISBN 13: 9781856265386

Format: Hardcover (192 pages)
Publisher: Kyle Books
Published: 10 Mar 2005

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Party Cooking (Cordon Bleu Mini Cookbks.)

by Cordon Bleu Cookery School

ISBN 13: 9780356039367

Format: Paperback (48 pages)
Publisher: Macdonald
Published: Oct 1971

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The Cigar, The

by Eric Deschodt,P. Morane,E. Descchadt

ISBN 13: 9783829010665

Format: Hardcover (128 pages)
Publisher: Konemann UK Ltd
Published: Sep 1998

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Ainsley Harriott's Gourmet Express

by Ainsley Harriott

ISBN 13: 9780789474995

Format: Hardcover (176 pages)
Publisher: Dk Pub
Published: Jan 2001
Other Format: Hardcover, Paperback

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Mexican Cooking (International gourmet)

by Carolyn Dehnel

ISBN 13: 9780706364644

Format: Hardcover (96 pages)
Publisher: Littlehampton Book Services Ltd
Published: 01 Aug 1986
Other Format: Hardcover, Paperback

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The Icing on the Cake

by Greg Robinson,Max Schofield

ISBN 13: 9780747512417

Format: Paperback (224 pages)
Publisher: Bloomsbury Publishing PLC
Published: 10 Sep 1992

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North African Cooking: Exotic Delights from Morocco, Tunisia, Algeria and Egypt (Global Gourmet) (Global Gourmet S.)

by Hilaire Walden

ISBN 13: 9781840922615

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jun 2000
Other Format: Paperback

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Fondue Fondue (Essential Kitchen)

by Robert Carmack

ISBN 13: 9789625939384

Format: Hardcover (112 pages)
Publisher: Periplus Editions
Published: May 2001

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Christian Festivals Cookbook (Festival Cookbooks)

by Saviour Pirotta

ISBN 13: 9780750233477

Format: Paperback (32 pages)
Publisher: Wayland
Published: 14 Jun 2001

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