Buy Used and New Entertaining & Special Occasions Books

Mary Berry's Stress-free Kitchen: 120 new and improved recipes for easy entertaining

by Mary Berry

ISBN 13: 9780755317295

Format: Hardcover (224 pages)
Publisher: Headline
Published: 18 Sep 2008

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Healthy Main Meal Soups

by Christine McFadden

ISBN 13: 9780316883474

Format: Hardcover (272 pages)
Publisher: Little, Brown
Published: 03 Dec 1998

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Food for All Seasons: Wonderful, Simple, Fresh Recipes for You to Cook at Home

by Ross Burden

ISBN 13: 9781843580249

Format: Paperback (256 pages)
Publisher: Metro Books, London
Published: 21 Oct 2002

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Gala!: The Special Event Planner for Professionals and Volunteers

by Patti Coons

ISBN 13: 9781892123138

Format: Paperback (120 pages)
Publisher: Capital Books, Incorporated,US
Published: 01 Apr 2004

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Parties That Wow: Setting the Stage for Creative Entertaining

by Jonathan Fong

ISBN 13: 9780823099788

Format: Paperback (160 pages)
Publisher: Watson-Guptill
Published: 01 Jan 2008

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The New Book of Table Settings: Creative Ideas for the Way We Gather Today

by Chris Bryant, Paige Gilchrist

ISBN 13: 9781579901691

Format: Hardcover (128 pages)
Publisher: Lark Books,U.S.
Published: 17 May 2001

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Face Food: The Visual Creativity of Japanese Bento Boxes

by Christopher D. Salyers

ISBN 13: 9780979048661

Format: Hardcover (80 pages)
Publisher: Mark Batty Publisher
Published: 14 Apr 2008

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Fun & Original Birthday Cakes - Cake decorating, celebration cakes, novelty cakes

by Maisie Parrish

ISBN 13: 9780715338339

Format: Paperback (128 pages)
Publisher: David & Charles
Published: 16 Mar 2011

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Gourmet Garnishes

by Mickey Baskett

ISBN 13: 9781402714689

Format: Paperback (128 pages)
Publisher: Sterling
Published: 26 Apr 2006

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Spicy Vegetarian Feasts: Delicious Gourmet Vegetarian Recipes

by Martha Rose Shulman

ISBN 13: 9780722512203

Format: Illustrated (192 pages)
Publisher: Thorsons
Published: 08 May 1986

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20 Minute Finger Food and Starters

by Alison Holst,Simon Holst

ISBN 13: 9781877168604

Format: Paperback (60 pages)
Publisher: Hyndman Publishing
Published: 01 Aug 2001

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The Gourmet's Companion: French Menu Guide and Translator

by B RIVKIN

ISBN 13: 9780471525189

Format: Paperback (280 pages)
Publisher: John Wiley & Sons
Published: 04 Apr 1991

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