The Perfect Party Food Book (Perfect Recipes)
by Lorenz Books
ISBN 13: 9781859675410
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 03 Jan 1998
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Entertaining Solo
by Claire Macdonald
ISBN 13: 9780593050224
Format: Hardcover (288 pages) Publisher: Bantam Press Published: 01 Oct 2002
A Girl's Guide to Etiquette
by Sandra Deeble
ISBN 13: 9781841727363
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Sep 2004
Cook Now, Eat Later
by Mary Berry
ISBN 13: 9780755310159
Format: Hardcover (256 pages) Publisher: Headline Home Published: 02 Sep 2002
Food for Friends: Simply Delicious Menus for Easy Entertaining
by Fran Warde
ISBN 13: 9781841728278
Format: Paperback (160 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Mar 2005 Other Format: Hardcover
Summer Cooking
by Elizabeth David
ISBN 13: 9780863182785
Format: Hardcover (224 pages) Publisher: DK Published: 12 May 1988 Other Format: Paperback
The A to Z of Cake Decorating Flowers: Step by Step Construction Techniques
by Lorraine Sorby-Howlett, Marian Jones
ISBN 13: 9781853680878
Format: Hardcover (112 pages) Publisher: New Holland Publishers Ltd Published: 16 Nov 1989
Party Cakes
by Martha Day
ISBN 13: 9780754803546
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 01 May 2000
Chic Simple: What Should I Wear? Dres
by K Gross
ISBN 13: 9780500018934
Format: Hardcover (224 pages) Publisher: Thames & Hudson Ltd Published: 08 Feb 1999
The Complete Wedding Book (Clarion)
by Vernon Heaton,Gordon Stretch
ISBN 13: 9781899606290
Format: Paperback (288 pages) Publisher: Clarion Published: 14 Jan 2004 Other Format: Paperback
Le Cordon Bleu Classic Light (Le Cordon Bleu Classics S.)
by Jeni Wright
ISBN 13: 9780304354306
Format: Hardcover (192 pages) Publisher: Cassell Illustrated Published: 04 May 2000
Fondues Made Easy (Made Easy (New Holland))
by Melissa Webb, Abigail Brown
ISBN 13: 9781845370442
Format: Paperback (80 pages) Publisher: New Holland Publishers Ltd Published: 01 Nov 2005