Party Eats: Delicious Food from East and West
by Yan-Kit So, Paul Bloomfield, Y. Kitso
ISBN 13: 9780861887811
Format: Hardcover (128 pages) Publisher: Piatkus Books Published: 27 Oct 1988
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Souped Up
by Jane Pettigrew
ISBN 13: 9781858689227
Format: Paperback (128 pages) Publisher: Carlton Books Ltd Published: 14 Jan 2000
Le Cordon Bleu Complete Step-by-step Cookery Book
by Le Cordon Bleu Cookery School
ISBN 13: 9780304350001
Format: Hardcover (576 pages) Publisher: Cengage Learning Published: 01 Jan 1980
Cake Decorating for Everyone
by Margie Smuts, Kinnie Human
ISBN 13: 9780798123105
Format: Hardcover (160 pages) Publisher: Human & Rousseau (Pty) Ltd Published: 05 Mar 1990
Delia Smith's Winter Collection
by Delia Smith,Flo Bayley
ISBN 13: 9780563364771
Format: Hardcover (256 pages) Publisher: BBC Books Published: 05 Oct 1995 Other Format: Paperback
Antipasti
by Julia Della Croce
ISBN 13: 9780811802185
Format: Paperback (142 pages) Publisher: Chronicle Books Published: 23 Sep 1993
Classic French Cookbook
by Le Cordon Bleu
ISBN 13: 9780751301427
Format: Hardcover (160 pages) Publisher: Dorling Kindersley Published: 01 Jan 1994
Practical Encyclopedia of Cakes and Decorating: The Complete Guide to Essential Techniques
by Lorenz Books
ISBN 13: 9780754800828
Format: Illustrated (512 pages) Publisher: Anness Publishing Published: 03 Jan 2000
Country Christmas
by Emma Holley
ISBN 13: 9781844760732
Format: Paperback (192 pages) Publisher: Southwater Published: 29 Oct 2004
Mrs.Beeton's Traditional Cake Decorating
by Mrs. Beeton
ISBN 13: 9780706369984
Format: Hardcover (176 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 07 Feb 1991 Other Format: Hardcover
The Essential Christmas Cookbook
by Wendy Stephen
ISBN 13: 9781740455244
Format: Paperback (304 pages) Publisher: Murdoch Books Published: 14 Oct 2004
The Gourmet Indian Cookbook
by Arvind Saraswat
ISBN 13: 9788174362995
Format: Hardcover (128 pages) Publisher: Greenwich Editions Published: 15 Sep 2004