The Gourmet Indian Cookbook
by Arvind Saraswat
ISBN 13: 9788174362995
Format: Hardcover (128 pages) Publisher: Greenwich Editions Published: 15 Sep 2004
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The Essential Christmas Cookbook
by Wendy Stephen
ISBN 13: 9781740455244
Format: Paperback (304 pages) Publisher: Murdoch Books Published: 14 Oct 2004
Classical Cake Decorating
by Pam Leman
ISBN 13: 9780948075230
Format: Hardcover (96 pages) Publisher: Murdoch Books Published: 22 Jan 1987
Cake Decorating: A Step-by-step Guide Through Simple Methods of Decorating to the Intricates of Lacework and Modelling
by Fay Gardner
ISBN 13: 9780207158841
Format: Hardcover (144 pages) Publisher: Angus & Robertson Published: 17 Nov 1988
The Essential Christmas Cookbook - Cased
by No Author
ISBN 13: 9780864119377
Format: Hardcover (304 pages) Publisher: Murdoch Books Published: 01 Oct 2000
Cooking with The Master Chef: Food For Your Family & Friends: Food for Your Family and Friends
by Michel Roux Jr
ISBN 13: 9780297863090
Format: Hardcover (224 pages) Publisher: W&N Published: 02 Sep 2010
A Butler's Guide to Entertaining
by Nicholas Clayton
ISBN 13: 9781907892066
Format: Hardcover (160 pages) Publisher: National Trust Published: 21 May 2011
Entertaining at Home
by Bridget Jones
ISBN 13: 9781844760909
Format: Illustrated (96 pages) Publisher: Southwater Published: 26 Nov 2004
The Vintage Tea Party Book
by Angel Adoree
ISBN 13: 9781845336479
Format: Hardcover (304 pages) Publisher: Mitchell Beazley Published: 01 Aug 2011
Party Eats: Delicious Food from East and West
by Yan-Kit So, Paul Bloomfield, Y. Kitso
ISBN 13: 9780861887811
Format: Hardcover (128 pages) Publisher: Piatkus Books Published: 27 Oct 1988
Souped Up
by Jane Pettigrew
ISBN 13: 9781858689227
Format: Paperback (128 pages) Publisher: Carlton Books Ltd Published: 14 Jan 2000
Le Cordon Bleu Complete Step-by-step Cookery Book
by Le Cordon Bleu Cookery School
ISBN 13: 9780304350001
Format: Hardcover (576 pages) Publisher: Cengage Learning Published: 01 Jan 1980