Beginners (Bk. 1) (The International School of Sugarcraft)
by Nicholas Lodge, Janice Murfitt
ISBN 13: 9781853914935
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 01 Oct 1997 Other Format: Hardcover, Paperback
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Cake Decorating for Everyone
by Margie Smuts, Kinnie Human
ISBN 13: 9780798123105
Format: Hardcover (160 pages) Publisher: Human & Rousseau (Pty) Ltd Published: 05 Mar 1990
Le Cordon Bleu Complete Step-by-step Cookery Book
by Le Cordon Bleu Cookery School
ISBN 13: 9780304350001
Format: Hardcover (576 pages) Publisher: Cengage Learning Published: 01 Jan 1980
American Country Living Christmas: Recipes, Crafts, and More
by Barbara Randolph
ISBN 13: 9780517020142
Format: Hardcover (120 pages) Publisher: Crescent Books Published: 01 Jan 1991
Delia Smith's Winter Collection
by Delia Smith,Flo Bayley
ISBN 13: 9780563364771
Format: Hardcover (256 pages) Publisher: BBC Books Published: 05 Oct 1995 Other Format: Paperback
Antipasti
by Julia Della Croce
ISBN 13: 9780811802185
Format: Paperback (142 pages) Publisher: Chronicle Books Published: 23 Sep 1993
Country Christmas
by Emma Holley
ISBN 13: 9781844760732
Format: Paperback (192 pages) Publisher: Southwater Published: 29 Oct 2004
Practical Encyclopedia of Cakes and Decorating: The Complete Guide to Essential Techniques
by Lorenz Books
ISBN 13: 9780754800828
Format: Illustrated (512 pages) Publisher: Anness Publishing Published: 03 Jan 2000
Le Cordon Bleu: Quick and Light
by Jeni Wright,Le Cordon Bleu
ISBN 13: 9781844032853
Format: Hardcover (384 pages) Publisher: Cassell Published: 01 Sep 2004
Lorna Wing's Party Food
by Lorna Wing
ISBN 13: 9781850299639
Format: Hardcover (160 pages) Publisher: Conran Published: 01 Oct 1998
The Christmas Book
by Sheherazade Goldsmith
ISBN 13: 9781405332231
Format: Hardcover (352 pages) Publisher: Dorling Kindersley Published: 01 Sep 2008
Cook Now, Eat Later
by Mary Berry
ISBN 13: 9780755310159
Format: Hardcover (256 pages) Publisher: Headline Home Published: 02 Sep 2002