Buy Used and New Entertaining & Special Occasions Books

Gourmet Vegetarian Cooking

by Rose Elliot

ISBN 13: 9780006364825

Format: Paperback (224 pages)
Publisher: Fontana Press
Published: 01 Dec 1983
Other Format: Hardcover

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GOURMET SHELLFISH (The Gourmet Series)

by Mary Cadogan

ISBN 13: 9780861014354

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 06 Sep 1990

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French Food at Home

by Laura Calder

ISBN 13: 9780060087722

Format: Paperback (240 pages)
Publisher: William Morrow & Company
Published: 05 Jul 2005

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Good Food for Friends

by Orlando Murrin

ISBN 13: 9780563487845

Format: Paperback (144 pages)
Publisher: BBC Books
Published: 12 Feb 2004

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Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time & Altogether Well All of the Time

by Diana Shaw, Kathy Warinner

ISBN 13: 9780517882061

Format: Paperback (115 pages)
Publisher: Crown Pub
Published: 01 Jan 1995

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Queer Eye for the Straight Guy: The Fab 5's Guide to Looking Better, Cooking Better, Dressing Better, Behaving Better, and Living Better

by Ted Allen,Kyan Douglas,Thom Filicia,Carson Kressley,Jai Rodriguez

ISBN 13: 9781400054466

Format: Hardcover (208 pages)
Publisher: Clarkson Potter
Published: Feb 2004
Other Format: Paperback

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Shoestring Gourmet

by Wilma Paterson

ISBN 13: 9780862411107

Format: Paperback (156 pages)
Publisher: Littlehampton Book Services Ltd
Published: 10 Jul 1986

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Delia Smith's Winter Collection

by Delia Smith,Flo Bayley

ISBN 13: 9780563364771

Format: Hardcover (256 pages)
Publisher: BBC Books
Published: 05 Oct 1995
Other Format: Paperback

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Dining with the Duchess

by Duchess of York Sarah Ferguson,Duchess Of York Ferguson,Weight Watchers International

ISBN 13: 9780684849157

Format: Hardcover (221 pages)
Publisher: Simon & Schuster Ltd
Published: 02 Feb 1998
Other Format: Paperback

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Cafe @ Home

by Julie Le Clerc

ISBN 13: 9780143018858

Format: Hardcover (176 pages)
Publisher: Penguin
Published: 01 Apr 2004

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A Butler's Guide to Entertaining

by Nicholas Clayton

ISBN 13: 9781907892066

Format: Hardcover (160 pages)
Publisher: National Trust
Published: 21 May 2011

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Fresh in Winter (Seasonal Cookbooks)

by Alastair Hendy

ISBN 13: 9781900518970

Format: Hardcover (80 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 09 Sep 1999

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