Cooking for Friends to Enjoy Yourself
by Fiona Williams
ISBN 13: 9780572030162
Format: Illustrated (144 pages) Publisher: W Foulsham & Co Ltd Published: 10 Dec 2004
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Cake Decorating for Everyone
by Margie Smuts, Kinnie Human
ISBN 13: 9780798123105
Format: Hardcover (160 pages) Publisher: Human & Rousseau (Pty) Ltd Published: 05 Mar 1990
Le Cordon Bleu Desserts (Cookery)
by Laurent Duchene
ISBN 13: 9781903258484
Format: Illustrated (224 pages) Publisher: Carroll & Brown Publishers Limited Published: 25 Jul 2002
Delia's Happy Christmas
by Delia Smith
ISBN 13: 9780091933067
Format: Hardcover (312 pages) Publisher: Ebury Press Published: 15 Oct 2009
Beginners (Bk. 1) (The International School of Sugarcraft)
by Nicholas Lodge, Janice Murfitt
ISBN 13: 9781853914935
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 01 Oct 1997 Other Format: Hardcover, Paperback
Classic French Cookbook
by Le Cordon Bleu
ISBN 13: 9780751301427
Format: Hardcover (160 pages) Publisher: Dorling Kindersley Published: 01 Jan 1994
Practical Encyclopedia of Cakes and Decorating: The Complete Guide to Essential Techniques
by Lorenz Books
ISBN 13: 9780754800828
Format: Illustrated (512 pages) Publisher: Anness Publishing Published: 03 Jan 2000
The Microwave Gourmet
by Barbara Kafka
ISBN 13: 9780747233800
Format: Paperback (512 pages) Publisher: Headline Book Publishing Published: 19 Jul 1990
Le Cordon Bleu Dessert Techniques
by Bridget Laurent & JONES DUCHENE
ISBN 13: 9780304351206
Format: Hardcover (224 pages) Publisher: Sterling*+ Publishing Company Published: 04 Mar 1999
Classical Cake Decorating
by Pam Leman
ISBN 13: 9780948075230
Format: Hardcover (96 pages) Publisher: Murdoch Books Published: 22 Jan 1987
The Vintage Tea Party Book
by Angel Adoree
ISBN 13: 9781845336479
Format: Hardcover (304 pages) Publisher: Mitchell Beazley Published: 01 Aug 2011
A Butler's Guide to Entertaining
by Nicholas Clayton
ISBN 13: 9781907892066
Format: Hardcover (160 pages) Publisher: National Trust Published: 21 May 2011