Dim Sum: Chinese Hors d'Oeuvres and Light Meals
by Margaret Leeming,Huang Man-hui May
ISBN 13: 9780356102443
Format: Hardcover (160 pages) Publisher: TBS The Book Service Ltd Published: Mar 1985
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Dinner Parties ("Family Circle" Step-by-step S.)
by Family Circle Editors
ISBN 13: 9780864113283
Format: Paperback (112 pages) Publisher: Murdoch Books Published: Nov 1993
Sugarpaste Christmas Cakes
by Anne Smith
ISBN 13: 9781853911941
Format: Paperback (80 pages) Publisher: Sterling Pub Co Inc Published: 01 Sep 1991 Other Format: Hardcover
Complete Cake Decorating: Techniques, Basic Recipes and Beautiful Cake Projects for All Occasions
by Angela Nilsen, Sarah Maxwell
ISBN 13: 9781840384451
Format: Hardcover (160 pages) Publisher: Hermes House Published: 01 Jun 1999
The Complete Book of Cake Decorating
by
ISBN 13: 9781856277259
Format: Hardcover (240 pages) Publisher: Grange Books Ltd Published: 01 Oct 1996
Mrs Beeton's Christmas Menus
by Stephen Jones
ISBN 13: 9780706376821
Format: Paperback (128 pages) Publisher: W&N Published: 06 Nov 1997 Other Format: Paperback
Cooking from Abroad (Cordon Bleu Cookbooks)
by Cordon Bleu Cookery School
ISBN 13: 9780356047218
Format: Hardcover (160 pages) Publisher: Macdonald Published: 01 Nov 1973
International School of Sugarcraft: Book 2
by Nicholas Lodge
ISBN 13: 9781897730751
Format: Paperback Publisher: Bookmart Ltd
Gourmet's in Short Order
by Gourmet Magazine
ISBN 13: 9780679427452
Format: Hardcover (140 pages) Publisher: Random House USA Inc Published: 22 Feb 1996
The Gourmet Gardener
by Bob Flowerdew
ISBN 13: 9781856265386
Format: Hardcover (192 pages) Publisher: Kyle Books Published: 10 Mar 2005
15 Minute Vegetarian Gourmet
by Paulette Mitchell
ISBN 13: 9780020098157
Format: Paperback (160 pages) Publisher: Prentice-Hall Published: 04 May 1992
The Gluten Free Gourmet
by Bette Hagman
ISBN 13: 9780805018356
Format: Paperback (235 pages) Publisher: Henry Holt & Company Inc Published: May 2001 Other Format: Paperback