What's New, Cupcake?: Ingeniously Simple Designs for Every Occasion
by Karen Tack,Alan Richardson
ISBN 13: 9780547241814
Format: Illustrated (240 pages) Publisher: Houghton Mifflin Harcourt (HMH) Published: 05 Apr 2010
Save for later
Classical Cake Decorating
by Pam Leman
ISBN 13: 9780948075230
Format: Hardcover (96 pages) Publisher: Murdoch Books Published: 22 Jan 1987
"Good Housekeeping" Complete Christmas
by Good Housekeeping Institute
ISBN 13: 9780091872564
Format: Hardcover (192 pages) Publisher: Ebury Press Published: 07 Oct 1999
Special Occasion Dishes (Cook's Essentials)
by Southwater Publishing
ISBN 13: 9781842152669
Format: Hardcover (64 pages) Publisher: Southwater Published: 01 Oct 2000
Gordon Ramsay's Fast Food: Recipes from "The F Word"
by Gordon Ramsay
ISBN 13: 9781844004539
Format: Hardcover (256 pages) Publisher: Quadrille Publishing Ltd Published: 04 May 2007 Other Format: Paperback
Titles and Forms of Address: A Guide to Their Correct Use
by unknown
ISBN 13: 9780713626940
Format: Paperback (224 pages) Publisher: A & C Black Publishers Ltd Published: 25 Apr 1985
In the Royal Manner: Expert Advice on Etiquette and Entertaining from the Former Butler to Diana, Princess of Wales
by Paul Burrell
ISBN 13: 9780446526418
Format: Hardcover (144 pages) Publisher: Grand Central Pub Published: 01 Nov 1999
At Home in France: Eating and Entertaining with the French
by Christopher Petkanas,Jean-Bernard Naudin
ISBN 13: 9780297830344
Format: Hardcover (240 pages) Publisher: Weidenfeld & Nicolson Published: 17 Sep 1990 Other Format: Paperback
In the Mood for Entertaining: Food for Every Occasion
by Jo Pratt
ISBN 13: 9780718154066
Format: Hardcover (288 pages) Publisher: Michael Joseph Published: 04 Jun 2009
How to Feed Your Friends with Relish
by Ms. Joanna Weinberg
ISBN 13: 9780747583448
Format: Hardcover (288 pages) Publisher: Bloomsbury Publishing PLC Published: 17 Sep 2007
Country Weekends: Seasonal Recipes and Ideas for Relaxed Entertaining
by Linda Burgess,Sally Anne Scott,Linda Burgess
ISBN 13: 9781850293330
Format: Hardcover (128 pages) Publisher: Conran Octopus Ltd Published: Oct 1991
Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time & Altogether Well All of the Time
by Diana Shaw, Kathy Warinner
ISBN 13: 9780517882061
Format: Paperback (115 pages) Publisher: Crown Pub Published: 01 Jan 1995