Buy Used and New Entertaining & Special Occasions Books

Creative Piping: Intermediate Techniques (Sugarcraft Skills)

by Lindsay John Bradshaw

ISBN 13: 9781853911903

Format: Paperback (72 pages)
Publisher: Merehurst
Published: May 1993

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Lisa B: Lifestyle Essentials

by Lisa B

ISBN 13: 9781840468595

Format: Paperback (256 pages)
Publisher: Icon Books
Published: 03 Apr 2008

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Debrett's Guide to Entertaining: The Complete Guide of Modern Entertaining (Debrett's guides)

by Charles Mosley

ISBN 13: 9780747211044

Format: Hardcover (256 pages)
Publisher: Headline Book Publishing
Published: 03 Nov 1994

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Entertaining

by Frances Bissell

ISBN 13: 9780333741290

Format: Hardcover (592 pages)
Publisher: Macmillan
Published: 12 Apr 2002

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Parker's Wine Buyer's Guide

by Robert M Parker

ISBN 13: 9780684802831

Format: Paperback (1216 pages)
Publisher: Prentice Hall & IBD
Published: 20 Nov 1995
Other Format: Hardcover, Paperback

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Cake Decorating and Sugarcraft

by Evelyn Wallace

ISBN 13: 9780600568810

Format: Hardcover (192 pages)
Publisher: Hamlyn
Published: 27 Apr 1990
Other Format: Hardcover

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Ainsley Harriott's Gourmet Express 2

by Ainsley Harriott

ISBN 13: 9781553662563

Format: Hardcover (160 pages)
Publisher: Winding Stair Press
Published: Sep 2002
Other Format: Hardcover

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Modern Classics Book One Us Edition: 1

by Donna Hay

ISBN 13: 9780060095246

Format: Paperback (192 pages)
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Published: 25 Sep 2002
Other Format: Paperback

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G Is for Gentleman: Lessons in Life, Manners and Style

by Sam J. Martin

ISBN 13: 9781845432164

Format: Hardcover (128 pages)
Publisher: Apple Press
Published: 01 Sep 2007

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The Perfect Hostess

by Rose Henniker-Heaton

ISBN 13: 9781840914504

Format: Hardcover (176 pages)
Publisher: Conran
Published: 01 Sep 2005

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Party Food (Australian Gourmet Traveller S.)

by Susan Tomnay

ISBN 13: 9781863962889

Format: Paperback (128 pages)
Publisher: Australian Gourmet Traveller
Published: 01 Oct 2003
Other Format: Paperback

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The Gourmet's Companion: French Menu Guide and Translator

by B RIVKIN

ISBN 13: 9780471525189

Format: Paperback (280 pages)
Publisher: John Wiley & Sons
Published: 04 Apr 1991

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