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Antipasti Antipasti by Julia Della Croce

Antipasti

by Julia Della Croce


ISBN 13: 9780811802185

Format: Paperback (142 pages)
Publisher: Chronicle Books
Published: 23 Sep 1993

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Practical Encyclopedia of Cakes and Decorating: The Complete Guide to Essential Techniques Practical Encyclopedia of Cakes and Decorating: The Complete Guide to Essential Techniques by Lorenz Books

Practical Encyclopedia of Cakes and Decorating: The Complete Guide to Essential Techniques

by Lorenz Books


ISBN 13: 9780754800828

Format: Illustrated (512 pages)
Publisher: Anness Publishing
Published: 03 Jan 2000

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Mary Berry at Home: Over 150 Recipes for Every Occasion Mary Berry at Home: Over 150 Recipes for Every Occasion by Mary Berry

Mary Berry at Home: Over 150 Recipes for Every Occasion

by Mary Berry


ISBN 13: 9780563537762

Format: Paperback (288 pages)
Publisher: BBC Books
Published: 29 Mar 2001
Other Format: Hardcover

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Baking, bread and cakes: Breads, cakes and biscuits Baking, bread and cakes: Breads, cakes and biscuits by Cordon Bleu Cookery School

Baking, bread and cakes: Breads, cakes and biscuits

by Cordon Bleu Cookery School


ISBN 13: 9780722125175

Format: Paperback (159 pages)
Publisher: Sphere
Published: 01 Jan 1973

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Microwave Cooking (Gourmet Cookshelf S.) Microwave Cooking (Gourmet Cookshelf S.) by Jean Conil

Microwave Cooking (Gourmet Cookshelf S.)

by Jean Conil


ISBN 13: 9780572018108

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1992

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New Wedding Cake Designs New Wedding Cake Designs by Linda Pawsey

New Wedding Cake Designs

by Linda Pawsey


ISBN 13: 9781853916311

Format: Hardcover (144 pages)
Publisher: Murdoch Books
Published: Dec 1999

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Fuss-free Entertaining with Just 4 Ingredients Fuss-free Entertaining with Just 4 Ingredients by Joanna Farrow

Fuss-free Entertaining with Just 4 Ingredients

by Joanna Farrow


ISBN 13: 9781844762446

Format: Paperback (96 pages)
Publisher: Southwater
Published: 21 Mar 2006

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Gourmet Holidays and Celebrations Gourmet Holidays and Celebrations by "Gourmet"

Gourmet Holidays and Celebrations

by "Gourmet"


ISBN 13: 9780679417675

Format: Hardcover (215 pages)
Publisher: Random House USA Inc
Published: 04 Apr 1996

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Theory of Catering 10th Edition Theory of Catering 10th Edition by Ronald Kinton,Victor Ceserani,David Foskett

Theory of Catering 10th Edition

by Ronald Kinton,Victor Ceserani,David Foskett


ISBN 13: 9780340850411

Format: Paperback (608 pages)
Publisher: Hodder Education
Published: 30 May 2003
Other Format: Paperback

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Beyond Baked Beans Budget: A Student Cookbook Beyond Baked Beans Budget: A Student Cookbook by Fiona Beckett

Beyond Baked Beans Budget: A Student Cookbook

by Fiona Beckett


ISBN 13: 9781904573456

Format: Paperback (144 pages)
Publisher: Absolute Press
Published: 23 May 2006

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Spanish Cooking: A Fiesta of Original Regional Recipes (Global Gourmet) (Global Gourmet S.) Spanish Cooking: A Fiesta of Original Regional Recipes (Global Gourmet) (Global Gourmet S.) by Pepita Aris

Spanish Cooking: A Fiesta of Original Regional Recipes (Global Gourmet) (Global Gourmet S.)

by Pepita Aris


ISBN 13: 9781840922561

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 May 2000
Other Format: Paperback

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Cheers!: 101 Toasts for Every Occasion Cheers!: 101 Toasts for Every Occasion by Andrew Frothingham, William R. Evans, William R. Evans III

Cheers!: 101 Toasts for Every Occasion

by Andrew Frothingham, William R. Evans, William R. Evans III


ISBN 13: 9780709050902

Format: Hardcover (95 pages)
Publisher: Robert Hale Ltd
Published: May 1993

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