Buy Used and New Entertaining & Special Occasions Books

Christmas Book

by Mrs. Beeton,Pamela Westland

ISBN 13: 9780706369946

Format: Paperback (160 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 18 Oct 1990

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Sugar Embroidery (Sugar Inspiration)

by Adrian Westrope, Pat Trunkfield

ISBN 13: 9781853915741

Format: Paperback (48 pages)
Publisher: Murdoch Books
Published: Sep 1996

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Everyday Gourmet: Recipes from Ireland's Most Acclaimed Chef

by Gerry Galvin

ISBN 13: 9780862785376

Format: Illustrated (144 pages)
Publisher: O'Brien Press
Published: 31 Oct 1997

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Pretty Cakes: Art of Cake Decorating

by Mary Goodbody,Jane Stacey

ISBN 13: 9780304317363

Format: Hardcover (192 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 01 Mar 1989

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Simply Christmas

by Miriam Gourley

ISBN 13: 9780844226279

Format: Hardcover (128 pages)
Publisher: McGraw-Hill Contemporary
Published: 01 Sep 1998

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The A to Z of Cake Decorating Flowers: Step by Step Construction Techniques

by Lorraine Sorby-Howlett, Marian Jones

ISBN 13: 9781853680878

Format: Hardcover (112 pages)
Publisher: New Holland Publishers Ltd
Published: 16 Nov 1989

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Best of "Good Housekeeping": Summer Food and Barbecues

by Good Housekeeping

ISBN 13: 9780091778569

Format: Hardcover (160 pages)
Publisher: Ebury Press
Published: 20 May 1993

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Ainsley Harriott's Gourmet Express

by Ainsley Harriott

ISBN 13: 9780789474995

Format: Hardcover (176 pages)
Publisher: Dk Pub
Published: Jan 2001
Other Format: Hardcover, Paperback

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Gourmet Cookbook: Step by Step

by Tony Selina

ISBN 13: 9781853268007

Format: Hardcover (160 pages)
Publisher: Wordsworth Editions Ltd
Published: 01 Nov 1993

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Sugarcraft Flowers Through the Four Seasons: Winter

by Rosemary Merrills

ISBN 13: 9780952132332

Format: Paperback (76 pages)
Publisher: R.Merrills
Published: 01 Oct 1996

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The Concise Book of Cake Making and Decorating

by Mary Ford

ISBN 13: 9780946429240

Format: Hardcover (96 pages)
Publisher: Michael O'Mara Books Ltd
Published: 23 Mar 1990

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Fabulous French Fruit Cuisine: Gourmet French Fruit Recipes

by Jean Conil, Fay Franklin

ISBN 13: 9780722512777

Format: Paperback (160 pages)
Publisher: Thorsons
Published: 28 Jul 1977

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