Debrett's Etiquette and Modern Manners
by Elsie Burch Donald
ISBN 13: 9780330266444
Format: Paperback (336 pages) Publisher: Pan Books Published: 07 May 1982
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Today's Gourmet: Light and Healthy Cooking for the 1990s
by Jacques Pepin
ISBN 13: 9780563369479
Format: Paperback (160 pages) Publisher: BBC Books Published: 17 Jun 1993
Tapas Made Easy
by Tomas Garcia
ISBN 13: 9781843306900
Format: Paperback (80 pages) Publisher: New Holland Publishers Ltd Published: 30 Sep 2004
NAPKIN FOLDING (The Miniature Book Series)
by Karen Lansdown,Susy Smith
ISBN 13: 9780861015504
Format: Hardcover (48 pages) Publisher: Salamander Books Published: 06 Sep 1990 Other Format: Hardcover
Etiquette Today
by Moira Redmond
ISBN 13: 9780716021582
Format: Paperback (192 pages) Publisher: Elliot Right Way Books Published: Nov 2003
Marco Pierre White in Hell's Kitchen
by Marco Pierre White,Marco Pierre White
ISBN 13: 9780091923167
Format: Paperback (192 pages) Publisher: Ebury Press Published: 23 Aug 2007
The Complete Christmas Cookbook
by
ISBN 13: 9781874567257
Format: Paperback (72 pages) Publisher: Fairfax (J.B.) (UK) (an Imprint of Merehurst Fairfax Ltd ) Published: 03 Sep 1992
Storybook Cakes: A Step-by-step Guide to Creating Enchanting Novelty Cakes
by Lindy Smith
ISBN 13: 9780715316825
Format: Paperback (112 pages) Publisher: David & Charles Published: 28 Apr 2004
One Step Ahead
by Mary Berry
ISBN 13: 9781844005826
Format: Illustrated (176 pages) Publisher: Quadrille Publishing Ltd Published: 01 Aug 2008
G Is for Gentleman: Lessons in Life, Manners and Style
by Sam J. Martin
ISBN 13: 9781845432164
Format: Hardcover (128 pages) Publisher: Apple Press Published: 01 Sep 2007
Creative Piping: Intermediate Techniques (Sugarcraft Skills)
by Lindsay John Bradshaw
ISBN 13: 9781853911903
Format: Paperback (72 pages) Publisher: Merehurst Published: May 1993
The Simple Art of Napkin Folding: 94 Fancy Folds for Every Tabletop Occasion
by Hetzer, Linda Linda Hetzer,
ISBN 13: 9780060934897
Format: paperback Publisher: William Morrow Cookbooks