The Gourmet's Companion: French Menu Guide and Translator
by B RIVKIN
ISBN 13: 9780471525189
Format: Paperback (280 pages) Publisher: John Wiley & Sons Published: 04 Apr 1991
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Sensational Starters (Cook's essentials)
by Southwater Publishing
ISBN 13: 9780754802730
Format: Illustrated (64 pages) Publisher: Southwater Published: 03 Jan 2000
Party and Finger Food ("Family Circle" Step-by-step S.)
by "Family Circle"
ISBN 13: 9780864113870
Format: Paperback (112 pages) Publisher: Murdoch Books Published: 28 Nov 1997
Cooking for Friends to Enjoy Yourself
by Fiona Williams
ISBN 13: 9780572030162
Format: Illustrated (144 pages) Publisher: W Foulsham & Co Ltd Published: 10 Dec 2004
New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs
by Fiona Dunlop
ISBN 13: 9781840005783
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 15 Aug 2002 Other Format: Paperback
Food Facts
by Nottridge,Rhoda
ISBN 13: 9780750203586
Format: Hardcover (32 pages) Publisher: Wayland Published: 31 Jul 1992
The Christmas Songbook
by Christina Rosetti
ISBN 13: 9780711990630
Format: Paperback (96 pages) Publisher: Music Sales Ltd Published: 30 Aug 2001
Practical Summer Food
by Anonymous
ISBN 13: 9781405409308
Format: Hardcover (32 pages) Publisher: P Book Published: 01 Jan 2003
Decorative Sugar Flowers for Cakes (The classic step-by-step series)
by Mary Ford
ISBN 13: 9780946429516
Format: Hardcover (120 pages) Publisher: Michael O'Mara Books Ltd Published: 01 Oct 1994 Other Format: Hardcover
Christmas Book
by Mrs. Beeton,Pamela Westland
ISBN 13: 9780706369946
Format: Paperback (160 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 18 Oct 1990
Autumn and Winter (Jenny Bristow Cooks for the Seasons)
by Jenny Bristow
ISBN 13: 9780856407246
Format: Hardcover (120 pages) Publisher: Blackstaff Press Ltd Published: Sep 2002
Sugar Embroidery (Sugar Inspiration)
by Adrian Westrope, Pat Trunkfield
ISBN 13: 9781853915741
Format: Paperback (48 pages) Publisher: Murdoch Books Published: Sep 1996