Buy Used and New Entertaining & Special Occasions Books

Le Cordon Bleu Desserts (Cookery)

by Laurent Duchene

ISBN 13: 9781903258484

Format: Illustrated (224 pages)
Publisher: Carroll & Brown Publishers Limited
Published: 25 Jul 2002

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Skewered

by Elsa Petersen-Schepelern

ISBN 13: 9781841720388

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 28 Jan 2000

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American Country Living Christmas: Recipes, Crafts, and More

by Barbara Randolph

ISBN 13: 9780517020142

Format: Hardcover (120 pages)
Publisher: Crescent Books
Published: 01 Jan 1991

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Children's Birthday Cakes (The classic step-by-step series)

by Mary Ford

ISBN 13: 9780946429462

Format: Hardcover (112 pages)
Publisher: Michael O'Mara Books Ltd
Published: 20 Sep 1994

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Dim Sum: Chinese Hors d'Oeuvres and Light Meals

by Margaret Leeming,Huang Man-hui May

ISBN 13: 9780356102443

Format: Hardcover (160 pages)
Publisher: TBS The Book Service Ltd
Published: Mar 1985

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Dinner Parties ("Family Circle" Step-by-step S.)

by Family Circle Editors

ISBN 13: 9780864113283

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: Nov 1993

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Sugarpaste Christmas Cakes

by Anne Smith

ISBN 13: 9781853911941

Format: Paperback (80 pages)
Publisher: Sterling Pub Co Inc
Published: 01 Sep 1991
Other Format: Hardcover

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Complete Cake Decorating: Techniques, Basic Recipes and Beautiful Cake Projects for All Occasions

by Angela Nilsen, Sarah Maxwell

ISBN 13: 9781840384451

Format: Hardcover (160 pages)
Publisher: Hermes House
Published: 01 Jun 1999

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The Complete Book of Cake Decorating

by

ISBN 13: 9781856277259

Format: Hardcover (240 pages)
Publisher: Grange Books Ltd
Published: 01 Oct 1996

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Mrs Beeton's Christmas Menus

by Stephen Jones

ISBN 13: 9780706376821

Format: Paperback (128 pages)
Publisher: W&N
Published: 06 Nov 1997
Other Format: Paperback

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Cooking from Abroad (Cordon Bleu Cookbooks)

by Cordon Bleu Cookery School

ISBN 13: 9780356047218

Format: Hardcover (160 pages)
Publisher: Macdonald
Published: 01 Nov 1973

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The Gluten Free Gourmet

by Bette Hagman

ISBN 13: 9780805018356

Format: Paperback (235 pages)
Publisher: Henry Holt & Company Inc
Published: May 2001
Other Format: Paperback

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