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International School of Sugarcraft: Book 2

by Nicholas Lodge

ISBN 13: 9781897730751

Format: Paperback
Publisher: Bookmart Ltd

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Gourmet's in Short Order

by Gourmet Magazine

ISBN 13: 9780679427452

Format: Hardcover (140 pages)
Publisher: Random House USA Inc
Published: 22 Feb 1996

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Delia Smith's Winter Collection

by Delia Smith,Flo Bayley

ISBN 13: 9780563364771

Format: Hardcover (256 pages)
Publisher: BBC Books
Published: 05 Oct 1995
Other Format: Paperback

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Book of Starters (The book of ... series)

by Lesley Mackley

ISBN 13: 9780861018208

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 01 Jan 1996

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Antipasti

by Julia Della Croce

ISBN 13: 9780811802185

Format: Paperback (142 pages)
Publisher: Chronicle Books
Published: 23 Sep 1993

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Hamlyn Cake Design and Decorating Course

by Suzy Powling

ISBN 13: 9780600579588

Format: Paperback (224 pages)
Publisher: Hamlyn
Published: 26 Aug 1993
Other Format: Hardcover

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The Book of Dips and Salsas

by ELIZABETH WOLF-COHEN

ISBN 13: 9781840650624

Format: Hardcover (96 pages)
Publisher: Salamander Books Ltd
Published: 18 Feb 2000

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Microwave Cooking (Gourmet Cookshelf S.)

by Jean Conil

ISBN 13: 9780572018108

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1992

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Folds & Frills Sugar Inspiration Series

by Linda Pawsey

ISBN 13: 9781853914478

Format: Paperback (48 pages)
Publisher: Murdoch Books
Published: Feb 1995

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Christian Festivals Cookbook (Festival Cookbooks)

by Saviour Pirotta

ISBN 13: 9780750233477

Format: Paperback (32 pages)
Publisher: Wayland
Published: 14 Jun 2001

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Country Flowers (Letts Guides to Sugarcraft S.)

by Jane Ashton Sharp,Nicholas Lodge

ISBN 13: 9781852383176

Format: Hardcover (96 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Jun 1992

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Middle Eastern Cookery (International Gourmet)

by Jenny Ridgewell

ISBN 13: 9781850791966

Format: Paperback
Publisher: New Orchard Editions
Other Format: Hardcover, Paperback

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