Everyday Gourmet: Recipes from Ireland's Most Acclaimed Chef
by Gerry Galvin
ISBN 13: 9780862785376
Format: Illustrated (144 pages) Publisher: O'Brien Press Published: 31 Oct 1997
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Fish (Cordon Bleu Cookbooks)
by Cordon Bleu Cookery School
ISBN 13: 9780356043647
Format: Hardcover (160 pages) Publisher: Macdonald Published: 21 Jun 1973
Pretty Cakes: Art of Cake Decorating
by Mary Goodbody,Jane Stacey
ISBN 13: 9780304317363
Format: Hardcover (192 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 01 Mar 1989
Forms of Address (Ward Lock reference)
by Jennifer Webster
ISBN 13: 9780706367218
Format: Paperback (128 pages) Publisher: Weidenfeld Nicolson Illustrated Published: Oct 1988
Outdoor Entertaining (Williams-Sonoma Entertaining)
by Chuck Williams, George Dolese, Jim Franco
ISBN 13: 9780743278737
Format: Hardcover (144 pages) Publisher: Free Press Published: 26 May 2006
Simply Salmon and Other Gourmet Food
by Prue Coats, Kiki Lewis
ISBN 13: 9780905899268
Format: Paperback (96 pages) Publisher: Merlin Unwin Books Published: 26 Sep 1995 Other Format: Hardcover
If Teacups Could Talk: Sharing a Cup of Kindness with Treasured Friends (Teatime Pleasures)
by Emilie Barnes
ISBN 13: 9781565072329
Format: Hardcover (71 pages) Publisher: Harvest House Publishers,U.S. Published: Sep 1994 Other Format: Hardcover
The A to Z of Cake Decorating Flowers: Step by Step Construction Techniques
by Lorraine Sorby-Howlett, Marian Jones
ISBN 13: 9781853680878
Format: Hardcover (112 pages) Publisher: New Holland Publishers Ltd Published: 16 Nov 1989
The Traditional Aga Party Book (Aga and Range Cookbooks)
by Walker, Louise Louise Walker,
ISBN 13: 9780948230912
Format: paperback Publisher: Absolute Press
Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes
by Corby Kummer
ISBN 13: 9780811863827
Format: Paperback (176 pages) Publisher: Chronicle Books Published: 28 Mar 2008
The Step-by-step Wedding Planner (Check List)
by Eve Anderson
ISBN 13: 9780572015893
Format: Paperback (128 pages) Publisher: Foulsham Published: 01 Jun 1990
Food and Drink Service: Levels 1 and 2 (Hospitality)
by Roy Hayter
ISBN 13: 9781861526878
Format: Paperback (128 pages) Publisher: Thomson Learning Published: 14 Aug 1996