Buy Used and New Entertaining & Special Occasions Books

Just Five Ingredients

by Ainsley Harriott

ISBN 13: 9780563539247

Format: Paperback (192 pages)
Publisher: BBC Books
Published: 02 Jul 2009

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Hamlyn All Colour Cookbook 200 Christmas Recipes (Hamlyn All Colour Cookery)

by Hamlyn Cookbooks

ISBN 13: 9780600619383

Format: Paperback (240 pages)
Publisher: Hamlyn
Published: 07 Sep 2009

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Sugarcraft Flowers

by Claire Webb

ISBN 13: 9781845372828

Format: Hardcover (80 pages)
Publisher: New Holland Publishers Ltd
Published: 28 Apr 2006
Other Format: Hardcover

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CREATIVE BOOK OT TABLE DECORATIONS (The Creative Book of Homecraft Series)

by Susy Smith, Karen Lansdown

ISBN 13: 9780861012916

Format: Hardcover (128 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

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The Simple Art of Napkin Folding: 94 Fancy Folds for Every Tabletop Occasion

by Hetzer, Linda Linda Hetzer,

ISBN 13: 9780060934897

Format: paperback
Publisher: William Morrow Cookbooks

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Book of Starters (The book of ... series)

by Lesley Mackley

ISBN 13: 9780861018208

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 01 Jan 1996

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Children's Birthday Cakes (The classic step-by-step series)

by Mary Ford

ISBN 13: 9780946429462

Format: Hardcover (112 pages)
Publisher: Michael O'Mara Books Ltd
Published: 20 Sep 1994

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Etiquette for the Children (Etiquette Collection S.)

by Julie Hinton

ISBN 13: 9781898617297

Format: Paperback (64 pages)
Publisher: Copper Beech Publishing Ltd
Published: 06 Sep 2001

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Debrett's Etiquette and Modern Manners

by Elsie Burch Donald

ISBN 13: 9780330266444

Format: Paperback (336 pages)
Publisher: Pan Books
Published: 07 May 1982

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French Country Cooking (International Gourmet)

by Eileen Reece

ISBN 13: 9781850792000

Format: Paperback
Publisher: New Orchard
Other Format: Hardcover, Paperback

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L Is for Lady: Lessons in Life, Manners and Style

by Sarah Tomczak

ISBN 13: 9781845432157

Format: Hardcover (128 pages)
Publisher: Apple Press
Published: 01 Sep 2007

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Today's Gourmet: Light and Healthy Cooking for the 1990s

by Jacques Pepin

ISBN 13: 9780563369479

Format: Paperback (160 pages)
Publisher: BBC Books
Published: 17 Jun 1993

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